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Most popular at the top
- Wiley 2008; US$ 193.00
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries.... more...
- Springer 2009; US$ 519.00
Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of crops,... more...
- CRC Press 2009; US$ 172.95
Landmark Research in Forage Crops, Ram J. Singh and William F. Grant Alfalfa ( Medicago sativa ssp. sativa (L.) L. & L .), Gary R. Bauchan Wheatgrass and Wildrye Grasses (Triticeae), Richard R.-C. Wang and Kevin B. Jensen Bahiagrass, Ann R. Blount and Carlos A. Acuņa Biology, Cytogenetics, and Breeding of Brachiaria, Cacilda Borges do Valle... more...
- GeneTech Books 2006; US$ 50.00
The recent development in biotechnology have led to rapid progress in understanding the genetic basis of living organisms, and the ability to develop products and processes useful to human and animal health, food and agriculture, and industry. In agriculture, there is increasing use of biotechnology for genetic mapping and marker-assisted selection... more...
- GeneTech Books 2007; US$ 50.00
Low agricultural productivity in developing countries is a common feature. One of the reason is non-adoption of improved and recommended technologies. Crop production technologies are there but their adoption is low. Increase in the productivity has always remained a concern of scientists. Many technologies have developed by the researchers to improve... more...
- GeneTech Books 2007; US$ 50.00
Agricultural biotechnology is an advanced technology that allows plant breeders to make precise genetic changes to impart beneficial traits to the crop plants we rely on for food and fibre. Depending on which genes are transferred, agricultural biotechnology can protect crops from diseases, increase their yield, improve their nutritional content, or... more...
- Beacon Press 2008; US$ 20.00
Life on earth is facing unprecedented challenges from global warming, war, and mass extinctions. The plight of seeds is a less visible but no less fundamental threat to our survival. Seeds are at the heart of the planet's life-support systems. Their power to regenerate and adapt are essential to maintaining our food supply and our ability to cope... more...
- OECD Publishing 2011; US$ 84.00
The OECD Regional Outlook 2011 provides an overview of the main developments in performance among OECD regions and the challenges for regional policy after the crisis. The first two chapters present fresh analysis of regional growth and labour-market trends, exploring their implications for policy. This is followed by three chapters offering focused... more...
- Taylor and Francis 2013; US$ 143.00
Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to ?next-generation? rules and regulatory processes linked to challenges originating in a wide variety of new technological processes and applications. Can lessons learned from past and current regulatory oversights of agricultural... more...
- World Scientific Publishing Company 2008; US$ 113.00
The commercialization of biotechnology has resulted in an intensive search for new biological resources for the purposes of increasing food productivity, medicinal applications, energy production, and various other applications. Although biotechnology has produced many benefits for humanity, its applications have also resulted in some undesirable consequences... more...