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- Springer 2013; US$ 209.00
Climate change is expected to have a drastic impact on agronomic conditions including temperature, precipitation, soil nutrients, and the incidence of disease pests, to name a few. To face this looming threat, significant progress in developing new breeding strategies has been made over the last few decades. The second volume of Genomics and Breeding... more...
- Springer 2013; US$ 209.00
Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and... more...
- Elsevier Science 2002; US$ 170.00
A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e , bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified... more...
- McGraw-Hill Education 2009; US$ 155.00
Maximize productivity while minimizing environmental impact Develop sustainable products, energy sources, and processes using the concepts and methods contained in this interdisciplinary resource. Biosystems Engineering discusses how to effectively merge solid design techniques with biology and the applied sciences. Featuring chapters by... more...
- Elsevier Science 2011; US$ 126.00
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of... more...
- Elsevier Science 1996; US$ 165.00
This book describes the recent developments in enzymology in carbohydrate engineering based on modern sciences and technology, collected from recent symposia on agricultural biotechnology. It builds a bridge between basic knowledge and biotechnology in the field of carbohydrate chemistry and enzymology. The fundamental research and application of carbohydrate... more...
- Elsevier Science 2009; US$ 75.95
A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution),... more...
- Springer 2005; US$ 479.00
High-efficiency micropropagation, with relatively low labour costs, has been demonstrated in this unique book detailing liquid media systems for plant tissue culture. World authorities (e.g. von Arnold, Curtis, Takayama, Ziv) contribute seminal papers together with papers from researchers across Europe that are members of the EU COST Action 843 "Advanced... more...
- Springer 2008; US$ 199.00
There has been an unprecedented expansion of knowledge about anthocyanins pigments. This book covers various aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. more...
- Wiley 2008; US$ 130.00
This book helps evaluate the state of the art of rhizosphere microbial ecology and biotechnology. Experts in the field review methods and strategies applied to the detection, identification and monitoring of microorganisms in the rhizosphere. Major topics treated include: - construction of genetically marked rhizosphere bacteria - detection of marked... more...