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- Springer New York 2014; US$ 209.00
Written by a diverse group of internationally known scholars Presents strategies for translating current research into applied solutions Illuminates various aspects of plant responses in molecular and biochemical ways to create strong yields and overall crop improvement more...
- Springer New York 2014; US$ 189.00
?Provides an integrated view of the disciplines involved in this molecular farming approach Contains an updated compilation of the field status Presents numerous figures that facilitate comprehension? more...
- Springer International Publishing 2014; US$ 189.00
Students from a wide range of disciplines and many in the general public are interested in examining the development and adoption of innovative biotechnologies applied in agriculture, which are themselves changing rapidly These plant biotechnologies which are part of sustainable agriculture today are presented, how they are currently developed and... more...
- Elsevier Science 2000; US$ 240.00
Plant biotechnology offers important opportunities for agriculture, horticulture, and the pharmaceutical and food industry by generating transgenic varieties with altered properties. This is likely to change farming practice and reduce the potential negative impact of plant production on the environment. This volume shows the worldwide advances and... more...
- CRC Press 2003; US$ 184.95
Biotechnology has a significant impact on both medicine and agriculture. With the introduction of new products to the marketplace, the safety of those products is of paramount importance. New safety evaluation strategies are now employed to ensure that the consumer is adequately protected. This book describes those strategies and addresses some of... more...
- GeneTech Books 2006; US$ 50.00
Biotechnology offers efficient and cost-effective means to produce an array of novel, value-added products and tools. It has the potential to increase food production, reduce the dependency of agriculture on chemicals, lower the cost of raw materials, and reduce the negative environmental impacts associated with traditional production methods. With... more...
- GeneTech Books 2006; US$ 50.00
The recent development in biotechnology have led to rapid progress in understanding the genetic basis of living organisms, and the ability to develop products and processes useful to human and animal health, food and agriculture, and industry. In agriculture, there is increasing use of biotechnology for genetic mapping and marker-assisted selection... more...
- CRC Press 2015; US$ 149.95
Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers... more...
- CABI 2007; US$ 150.00
Reviews the literature on communication about biotechnology. With the use of case studies, this book looks at public opinion data, communication theory, and international examples; and provides a complementary overview of how the public sees this controversial topic. more...