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Agriculture

Most popular at the top

  • A History of World Agricultureby Marcel Mazoyer; Laurence Roudart

    Earthscan 2006; US$ 45.00

    'A magnificent book by far the best ever produced on the subject.' Samir Amin 'Replete with rich reflections on agriculture . . . It is a testament to the enormous erudition of its authors and a defense of peasant economies victimized by neoliberal policies.' Le Matin (France) A History of World Agriculture begins with the emergence... more...

  • So Shall We Reapby Colin Tudge

    Penguin Books Ltd 2004; US$ 17.58

    A work that focuses on the relentless drive for maximum food production at rock-bottom cost. As health scares spiral, rural workers are driven off the land and poor nations are forced to export their goods in a cut-throat marketplace. Colin Trudge proposes an alternative, looking at the global food industry and showing how - without resorting to GM... more...

  • The Agricultural Revolution in Prehistoryby Graeme Barker

    Oxford University Press 2009; US$ 67.99

    This book addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, integrating an array of information from archaeology and other disciplines including anthropology, botany, climatology, genetics, linguistics, and zoology. -... more...

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