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Agriculture

  • The Illustrated Guide to Pigsby Celia Lewis

    Skyhorse Publishing 2011; US$ 16.95

    With a resurgence of interest in raising animals, this delightfully illustrated and informative book is ideal for anyone who wants to choose the most suitable pig breed. The Illustrated Guide to Pigs covers thirty-eight of the most common breeds of pig in North America and Europe. Lewis has included helpful introductory sections with practical... more...

  • The Agricultural Revolution in Prehistoryby Graeme Barker

    Oxford University Press 2009; US$ 55.00

    This book addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, integrating an array of information from archaeology and other disciplines including anthropology, botany, climatology, genetics, linguistics, and zoology. -... more...

  • The Agricultural Revolution of the 20th Centuryby Don Paarlberg; Philip Paarlberg

    Wiley 2007; US$ 79.95

    A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural Economics Association; people with a long-standing background in agriculture; and other readers interested in 20th century agriculture. The book reads like a story and is supplemented with... more...

  • A History of World Agricultureby Marcel Mazoyer; Laurence Roudart

    Earthscan 2006; US$ 45.00

    'A magnificent book by far the best ever produced on the subject.' Samir Amin 'Replete with rich reflections on agriculture . . . It is a testament to the enormous erudition of its authors and a defense of peasant economies victimized by neoliberal policies.' Le Matin (France) A History of World Agriculture begins with the emergence... more...

  • So Shall We Reapby Colin Tudge

    Penguin Books Ltd 2004; Not Available

    A work that focuses on the relentless drive for maximum food production at rock-bottom cost. As health scares spiral, rural workers are driven off the land and poor nations are forced to export their goods in a cut-throat marketplace. Colin Trudge proposes an alternative, looking at the global food industry and showing how - without resorting to GM... more...

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