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Agriculture; North Carolina; History

Most popular at the top

  • Small-scale food producers, Volume 108, Issue 7by Claudio Signal

    Emerald Group Publishing Limited 2006; US$ 199.00

    This e-book presents a number of international case studies to explore small-scale food production and the impact of local factors upon it. Studies investigate aspects of the farming and food industries in Canada, Norway, New Zealand and France; and examine the importance of the local product and the influence of local characteristics on its production. more...

  • Seeds of Sustainabilityby

    Island Press/Center for Resource Economics 2012; US$ 45.00

    This book analyzes agricultural development and transitions toward more sustainable management in the Yaqui Valley region of Sonora, Mexico. The authors examine new ways of making agricultural landscapes healthier for both the environment and the people. more...

  • Troubled Harvest: Agronomy and Revolution in Mexico, 1880-2002by Joseph Cotter

    ABC-CLIO 2003; US$ 122.00

    During the 20th century, two revolutions swept rural Mexico: the Mexican Revolution and the Green Revolution. In both, revolutionaries promised to address the problems of rural poverty and underdevelopment. The Mexican Revolution led to a significant agrarian reform and created the State and elite that governed Mexico since the 1920s. The Green Revolution... more...

  • Back to the Landby C. J Maloney

    Wiley 2011; US$ 26.95

    How New Deal economic policies played out in the small town of Arthurdale, West Virginia Today, the U.S. government is again moving to embrace New Deal-like economic policies. While much has been written about the New Deal from a macro perspective, little has been written about how New Deal programs played out on the ground. In Back to the Land... more...

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