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Most popular at the top
- Oxford University Press 2004; US$ 14.99 US$ 13.49
In the mid 1930s, North America's Great Plains faced one of the worst man-made environmental disasters in world history. Donald Worster's classic chronicle of the devastating years between 1929 and 1939 tells the story of the Dust Bowl in ecological as well as human terms. Now, twenty-five years after his book helped to define the new field... more...
- Agate Publishing 2012; US$ 22.95
An exploration of 25 small, sustainability-minded farms throughout the Midwest, told through full-color photographs, interviews with the farmers, and vivid stories of the past, present, and future of the region's local farms and how they're intertwined with the Chicago culinary scene more...
- Smithsonian 2014; US$ 16.95
Before 1880 most Americans had never seen a banana. By 1910 bananas were so common that streets were littered with their peels. Today Americans eat on average nearly seventy-five per year. More than a staple of the American diet, bananas have gained a secure place in the nation's culture and folklore. They have been recommended as the secret to longevity,... more...
- Pavilion Books 2013; US$ 12.99
The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series Victorian Farm. This brand new version has been fully revised and edited by Alex Langlands, who starred on the programme, to bring its timeless wisdom to a fresh audience.... more...
- Oxford University Press 2008; US$ 54.99 US$ 49.49
Agrarian transformations represent the most pervasive alteration of the Earth's terrestrial environment over the past 10,000 years. Using North American examples, the book traces, compares, and contrasts the introduction, spread, and abandonment of agriculture at six U.S. long-term ecological research (LTER) sites. Indeed, lessons from these examples... more...
- Counterpoint 2009; US$ 15.99
Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry?s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating... more...
- The University Press of Kentucky 2014; US$ 27.95
In From the Farm to the Table, over forty farm families from America's heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture--despite stereotypes of provincialism perpetuated by the media--are savvy to the influence of world politics on local... more...
- Oxford University Press 1990; US$ 114.99 US$ 103.49
This is a book about bubble prices, and their consequences, in the timber industry of the Pacific Northwest from 1979-1984. Bubble prices--unusual and rapid rises (and eventual drops) in the prices of a commodity--have been of theoretical interest to economists for many years. This study examines the unusual movements in the price of federal timber... more...