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- Springer 2013; US$ 179.00
Biological management of diseases of crops is influenced by the nature of interactions between the pathogens and other organisms and the plants. Due to development of resistance in pathogens to fungicides and bactericides, determination of compatibility of biotic biocontrol agents with chemicals is essential for selecting strains of biocontrol agents... more...
- Taylor and Francis 2013; US$ 83.95
Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and... more...
- UIT Cambridge Ltd. 1996; US$ 13.13
Forest gardening is a way of working with Nature which is not only productive and requires minimal maintenance, but creates great environmental benefits. As Herbert Girardet says in his Foreword,"Robert Hart was a rare person . . . For decades he waged a lonely battle for life, patiently writing books and articles and quietly planting trees on his... more...
- Springer 2013; US$ 189.00
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity... more...
- Springer 2013; US$ 209.00
The book is a comprehensive manual of practice for execution of afforestation and tree planting programmes in arid and semi-arid tropics. It includes a compact running account of the technology of afforestation and the relevant principles and practices in management of afforestation projects. It provides a wide range of structured information and a... more...
- Taylor and Francis 2013; US$ 48.95
'The Green Revolution' of the 60's and 70's produced immense gains in food cereal production in the Third World. But there are huge problems in the 'post-revolutionary' era: farmers with small or marginal holdings have benefited less than wealthier farmers; intensive mono-cropping has made production more susceptible to environmental stresses and shocks.... more...
- Business Expert Press 2013; US$ 19.95
The farm machinery industry, though dominated by three large companies, is a complex sector of the global manufacturing economy that encompasses many smaller manufacturers as well. While contributing a small percentage to gross world product, it is vitally important to another key sector of the economy agriculture. Consequently, the recent rise in... more...
- Taylor and Francis 2014; US$ 37.95
This book illustrates the ways in which communities can strengthen the links and set the stage for long-term partnerships between sustainable agriculture and sustainable rural community development initiatives. It provides lessons learned, first, from the community development literature that can help shape sustainable agriculture strategies, and second,... more...
- Taylor and Francis 2014; US$ 46.95
One of Africa's major untapped resources is the creativity of its farmers. This book presents a series of clear and detailed studies that demonstrate how small-scale farmers, both men and women, experiment and innovate in order to improve their livelihoods, despite the adverse conditions and lack of appropriate external support with which they have... more...