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- Springer 2014; US$ 189.00
Written in easy to follow language, the book presents cutting-edge agriculturally relevant plant biotechnologies and applications in a manner that is accessible to all. This book introduces the scope and method of plant biotechnologies and molecular breeding within the context of environmental analysis and assessment, a diminishing supply of productive... more...
- Springer 2014; US$ 129.00
Human activity is changing the global environment at an unprecedented rate while humanity faces a range of complex and interrelated challenges to local, regional and global development, human security and politics. Food security ranks high on the science, policy and development agendas. However, most research linking global change and food systems... more...
- World Scientific Publishing Company 1998; US$ 83.00
The agricultural industry in Asia is a primary market for the growing number of biotechnology-derived products and genetically modified organisms which are useful in agriculture. Faced with growing populations, limited resources and the promise of better and sustainable yields using biotechnology, agricultural producers are welcoming this new technology.... more...
- Springer 2006; US$ 209.00
Explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. This book places emphasis on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare. more...
- Springer 2011; US$ 329.00
This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations. more...
- Taylor and Francis 2013; US$ 48.95
'The Green Revolution' of the 60's and 70's produced immense gains in food cereal production in the Third World. But there are huge problems in the 'post-revolutionary' era: farmers with small or marginal holdings have benefited less than wealthier farmers; intensive mono-cropping has made production more susceptible to environmental stresses and shocks.... more...
- Taylor and Francis 2014; US$ 37.95
This book illustrates the ways in which communities can strengthen the links and set the stage for long-term partnerships between sustainable agriculture and sustainable rural community development initiatives. It provides lessons learned, first, from the community development literature that can help shape sustainable agriculture strategies, and second,... more...
- Taylor and Francis 2014; US$ 46.95
One of Africa's major untapped resources is the creativity of its farmers. This book presents a series of clear and detailed studies that demonstrate how small-scale farmers, both men and women, experiment and innovate in order to improve their livelihoods, despite the adverse conditions and lack of appropriate external support with which they have... more...
- Taylor and Francis 2014; US$ 55.95
This book is the long awaited sequel to "Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities" . "Second Nature Urban Agriculture" updates and extends the authors' concept for introducing productive urban landscapes, including urban agriculture, into cities as essential elements of sustainable urban infrastructure.... more...
- Springer New York 2014; US$ 239.00
The volume on Industrial Crop Breeding will be part of the series, Handbook of Plant Breeding. This volume will focus on the emerging area of plant breeding for sustainable production of transportation fuels and bio based products using the current advances in the field. The book is scheduled to consist of a total number of 30 chapters divided into... more...