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Agriculture; Vocational guidance

Most popular at the top

  • The Agricultural Revolution of the 20th Centuryby Don Paarlberg; Philip Paarlberg

    Wiley 2007; US$ 79.95

    A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural Economics Association; people with a long-standing background in agriculture; and other readers interested in 20th century agriculture. The book reads like a story and is supplemented with... more...

  • Agricultural Biotechnologyby G.J. Persley; L. MacIntyre

    CABI 2002; US$ 112.00

    Presents further material generated by the World Bank/ISNAR/Australian government biotechnology study. The volume covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in 12 countries. more...

  • Organic Farming, Pest Control and Remediation of Soil Pollutantsby Eric Lichtfouse

    Springer 2009; US$ 279.00

    Sustainable agriculture as a central science to solve global society issues. This book discusses such topics as Transgenic cotton for sustainable pest management, Conservation Agriculture, a different approach for crop production through sustainable soil and water management, and Recurrent mass selection for routine improvement of common wheat. more...

  • Sustainable Agricultureby Eric Lichtfouse

    Springer 2009; US$ 329.00

    Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an ecological way. This book is suitable for scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations. more...

  • Sustainable Management of Water Resources in Agricultureby OECD Publishing

    Organisation for Economic Co-operation and Development 2010; US$ 37.00

    Agriculture is the major user of water in most countries. It also faces the enormous challenge of producing almost 50% more food by 2030 and doubling production by 2050. This will likely need to be achieved with less water, mainly because of growing pressures from urbanisation, industrialisation and climate change. In this context, it will be important... more...

  • Urban Agricultureby Craig Pearson

    Earthscan 2010; US$ 99.95

    Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace... more...

  • Agropolisby Luc J A Mougeot

    Taylor and Francis 2010; US$ 52.95

    First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Biotechnology and Its Applications in Agricultural Scienceby P.B. Bansal

    GeneTech Books 2006; US$ 50.00

    The recent development in biotechnology have led to rapid progress in understanding the genetic basis of living organisms, and the ability to develop products and processes useful to human and animal health, food and agriculture, and industry. In agriculture, there is increasing use of biotechnology for genetic mapping and marker-assisted selection... more...

  • Assessment of Improved Crop Production Technologiesby Ajoy Gangopadhyay

    GeneTech Books 2007; US$ 50.00

    Low agricultural productivity in developing countries is a common feature. One of the reason is non-adoption of improved and recommended technologies. Crop production technologies are there but their adoption is low. Increase in the productivity has always remained a concern of scientists. Many technologies have developed by the researchers to improve... more...

  • Biotechnology for Agricultural Breedingby S.K. Mangal

    GeneTech Books 2007; US$ 50.00

    Agricultural biotechnology is an advanced technology that allows plant breeders to make precise genetic changes to impart beneficial traits to the crop plants we rely on for food and fibre. Depending on which genes are transferred, agricultural biotechnology can protect crops from diseases, increase their yield, improve their nutritional content, or... more...