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Most popular at the top
- Taylor and Francis 2009; US$ 54.95
Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernisation. This book argues that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood... more...
- Infobase Publishing 2010; US$ 59.40
Career Opportunities in Agriculture, Food, and Natural Resources describes more than 80 jobs in agriculture and agricultural-related fields, including farming, aquaculture and commercial fishing, forest production and management, agriscience, agricultural services, food and beverage, pet and animal services, veterinary medicine, and education and communications.... more...
- Springer Netherlands 2011; Not Available
Tree-based production systems abound, especially in the tropics, yet despite their pervasiveness and utility they do not figure adequately in state-wide development paradigms. This book examines the opportunities they present for carbon sequestration. more...
- CABI 2011; US$ 180.00
Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical... more...
- Columbia University Press 2007; US$ 36.99
Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer... more...
- Columbia University Press 2012; US$ 49.99
Small farmers are often viewed as engaging in wasteful practices that wreak ecological havoc. Exploring Agrodiversity sets the record straight: Small farmers are in fact ingenious and inventive and engage in a diverse range of land-management strategies, many of them resourcefully geared toward conserving resources, especially soil. They have shown... more...
- Springer Netherlands 2012; Not Available
This book examines the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information. more...
- International Monetary Fund 2007; US$ 9.00
This paper reviews forestry reform in the Congo basin, focusing on Gabon. It argues that the key challenge for the Congo basin countries is to manage their forests in a sustainable manner. It presents the current situation of forestry taxation and forestry reform in Gabon. The paper analyzes optimal taxation in the forestry sector using a static model.... more...
- Springer US 2006; US$ 269.00
The topics addressed in this book are of vital importance to the survival of humankind. Agricultural biodiversity, encompassing genetic diversity as well as human knowledge, is the base upon which agricultural production has been built, and protecting this resource is critical to ensuring the capacity of current and future generations to adapt to unforeseen... more...
- Elsevier Science 2012; US$ 72.95
Written to help bring agriculture's "Green Revolution" to the third world, Integrated Resource Management includes overviews of current agricultural production systems and their alternatives, demographics on mortality and population growth, soils, erosion, water availability, sustainable integrated agroforestry systems and behavioral adaptations. ... more...