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- Ashgate Publishing Ltd 2013; US$ 154.95
Plant genetic diversity is crucial to the breeding of food crops and is therefore a central precondition for food security. This important book contributes to our understanding of how international regimes affect the management of plant genetic resources for food and agriculture in developing countries. more...
- CRC Press 2006; US$ 194.95
While modern science has always recognized the central role that biodiversity plays in the ecological processes that maintain the Earth's equilibrium, our increasing knowledge of nature has deepened our appreciation of this principle. Consequently, those involved with implementing and maintaining sustainable agriculture systems have begun to take a... more...
- Columbia University Press 2012; US$ 49.99
Small farmers are often viewed as engaging in wasteful practices that wreak ecological havoc. Exploring Agrodiversity sets the record straight: Small farmers are in fact ingenious and inventive and engage in a diverse range of land-management strategies, many of them resourcefully geared toward conserving resources, especially soil. They have shown... more...
- Springer Netherlands 2012; US$ 129.00
This book examines the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information. more...
- Springer US 2006; US$ 229.00
The topics addressed in this book are of vital importance to the survival of humankind. Agricultural biodiversity, encompassing genetic diversity as well as human knowledge, is the base upon which agricultural production has been built, and protecting this resource is critical to ensuring the capacity of current and future generations to adapt to unforeseen... more...
- Columbia University Press 2007; US$ 36.99
Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer... more...
- CABI 2011; US$ 145.00
Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development,... more...
- Taylor and Francis 2009; US$ 54.95
Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernisation. This book argues that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood... more...
- CABI 2011; US$ 180.00
Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical... more...
- Organisation for Economic Co-operation and Development 2003; US$ 100.00
Proceedings from an OECD Expert Meeting, Zurich, Switzerland, November 2001 What are the impacts on biodiversity of current farm policies and potential reduction of subsidies to agriculture? Are international interests in biodiversity and trade liberalization complementary or in conflict? The OECD is developing a set of agri-biodiversity... more...