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Breeding

Most popular at the top

  • Protozoal Abortion in Farm Ruminantsby L. Ortega-Mora; B. Gottstein; F. Conraths; D. Buxton

    CABI 2007; US$ 140.00

    The farm ruminant industry forms the core of livestock agriculture in Europe and many other parts the world, and suffers major economic loss every year due to reproductive dysgenesis. Protozoal diseases cause abortion in ruminants and therefore its rapid, accurate diagnosis is vital in improving the health and welfare of farm livestock. This book is... more...

  • Desertification Combat and Food Safetyby P. Esenov; B. Faye

    IOS Press 2005; US$ 126.00

    In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place more...

  • Zambia - Country Profileby International Labour Office

    International Labour Office 2007; US$ 5.00

    more...

  • Plant Breeding, EPZby Kendall R. Lamkey

    John Wiley & Sons, Inc. 2008; US$ 149.99

    This volume reviews the status of the major challenges, approaches, and accomplishments of plant breeding programs from around the world. This volume originated from the Arnel R. Hallauer International Symposium held in Mexico City in 2003, and represents contributions from an international field of leading plant breeding researchers. The coverage... more...

  • British Poultry Standardsby Victoria Roberts

    Wiley 2009; US$ 147.00

    British Poultry Standards 6th edition is the official reference to all the recognised Poultry Standards in Great Britain. It contains complete specifications together with judging points for all standardised breeds and varieties, as compiled by the specialist Breed Clubs and recognised by the Poultry Club of Great Britain. Breeding and exhibiting... more...

  • Biology of Breeding Poultryby P. Hocking

    CABI 2009; US$ 180.00

    Covering science, management and husbandry systems, this book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. It is suitable for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. more...

  • Sustainable Agricultureby Ramesh Umrani

    Oxford Book Co. 2010; US$ 50.00

    Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity soared due to new technologies, mechanisation, increased chemical use, specialisation and government polices that favoured maximising production. A growing movement has emerged during the past two decades to question the role of the agricultural... more...

  • Damage Caused by Genetically Modified Organismsby Bernhard A. Koch

    De Gruyter 2010; US$ 293.00

    The debate about the use of genetically modified organisms is fuelled by the fear of potential hazards of GM farming. Classic tort law already offers remedies should such risks materialize. In some countries, this is enhanced or replaced by alternative redress schemes. This volume compares more than twenty jurisdictions in this respect,... more...

  • Organic Crop Breedingby Edith T. Lammerts van Bueren; James R. Myers

    Wiley 2011; US$ 159.95

    Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding... more...

  • Das Apfelhandbuch: Wissenswertes rund um den Apfelby L. März

    Diplomica Verlag 2012; US$ 18.75

    Hauptbeschreibung Der Apfel zählt heute zu den wichtigsten Nutz- und Kulturpflanzen, da er aufgrund seines Reichtums an Nährstoffen und der positiven chemischen Zusammensetzung eine vielfältige Bedeutung nicht nur in der küchentechnischen sondern auch in der industriellen Verarbeitung einnimmt. Zahlreiche Nachschlagewerke beschäftigen sich bereits... more...