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- Oxford Book Co. 2007; US$ 50.00
This book is all about vegetable crops and different aspects associated with it. This book starts with the meaning and origin of agriculture, then goes to tell about the herbs and different vegetables. It further traces important topics like transgenic food crops, production of food by-genetic modification (which is much talked about topic now-a-days),... more...
- F+W Media 2012; US$ 14.99
"Life on the Old Farm takes you back to a time, not so long ago, when country life in Britain followed a pattern that had remained largely unchanged for centuries. In this series of fascinating reminiscences, farmers from all over Britain reveal their knowledge - the last generation who know at first hand traditions dating back to Saxon times. Life... more...
- The Text Publishing Company 2015; US$ 32.99
Sitting in traffic on your morning commute, with a day of staring at a screen and answering emails ahead of you, you catch yourself wondering: what if I threw it all in for a peaceful life in the country? Antonia Murphy knows the feeling - and she did something about it. Swapping deadlines for feeding times, traffic jams for homemade cheese, Antonia... more...
- University of Minnesota Press 2007; US$ 54.00
From the beginning of the twentieth century to World War II, farm wife May Lyford Davis kept a daily chronicle that today offers a window into a way of life that has all but disappeared. Through May and her husband Elmo's story, Days on the Family Farm, showcases the evolution of agriculture from horses to automobiles and tractors, a surprisingly... more...
- Wiley 2011; US$ 24.95
The compelling, funny story of a high-powered professional’s life-changing journey from Manhattan big cheese to Vermont goat cheesemaker In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm... more...
- Down East Books 2006; US$ 13.99
Kimber shares his adventures, misadventures, and reflections as a part-time farmer and fetcher of firewood, his struggles with recalcitrant sheep and aging tractors, the joys of roaming the hills with his dog, plunking for pickerel in the lily pads, savoring the echoes of silence in a sleeping Maine village. Like a good apple pie, these essays are... more...
- Ohio University Press 2012; US$ 23.99
Fresh from receiving a doctorate from Cornell University in 1933, but unable to find work, Charles M. Wiltse joined his parents on the small farm they had recently purchased in southern Ohio. There, the Wiltses scratched out a living selling eggs, corn, and other farm goods at prices that were barely enough to keep the farm intact. In wry and often... more...
- The University Press of Kentucky 2015; US$ 30.00
Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first half of the twentieth century, John van Willigen and... more...