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  • Hay Feverby Angela Miller; Ralph Gardner

    Wiley 2011; US$ 24.95

    The compelling, funny story of a high-powered professional’s life-changing journey from Manhattan big cheese to Vermont goat cheesemaker In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm... more...

  • Letters from Hillside Farmby Jerry Apps

    Fulcrum Publishing 2013; US$ 12.95

    George Strunkmeyer is challenged with connecting to his family in Cleveland, while making new friends in a rural environment. more...

  • Prosperity Far Distantby Charles M. Wiltse; Michael J. Birkner

    Ohio University Press 2012; US$ 23.99

    Fresh from receiving a doctorate from Cornell University in 1933, but unable to find work, Charles M. Wiltse joined his parents on the small farm they had recently purchased in southern Ohio. There, the Wiltses scratched out a living selling eggs, corn, and other farm goods at prices that were barely enough to keep the farm intact. In wry and often... more...

  • Upcountryby Robert Kimber

    Down East Books 2006; US$ 13.99

    Kimber shares his adventures, misadventures, and reflections as a part-time farmer and fetcher of firewood, his struggles with recalcitrant sheep and aging tractors, the joys of roaming the hills with his dog, plunking for pickerel in the lily pads, savoring the echoes of silence in a sleeping Maine village. Like a good apple pie, these essays are... more...

  • The Quarter-Acre Farmby Spring Warren; Jesse Pruet

    Seal Press 2011; US$ 17.95

    When Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one year?and that she wanted to do it in their yard?they told her she was crazy. She did it anyway. The Quarter-Acre Farm is Warren?s account of deciding?despite all resistance?to take control of her family?s food choices,... more...

  • Field Daysby Jonah Raskin

    University of California Press 2009; US$ 40.00

    "Sooner or later, nearly everyone who cares about wine and food comes to Sonoma"?so begins this lively excursion to a spectacular region that has become known internationally as a locavore's paradise. Part memoir, part vivid reportage, Field Days chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California.... more...

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