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- Down East Books 2015; US$ 14.99
Once there were no stone walls. For the fiercely idealistic Yankee homesteader, a small family farm was worth fighting for, and the rocky soil yielded far more than walls. Cleared and plowed, it fed a family and provided a living. Oxen gave way to horses, horses to tractors, and still the farm persisted and the family persevered, each generation... more...
- The Text Publishing Company 2015; US$ 32.99
Sitting in traffic on your morning commute, with a day of staring at a screen and answering emails ahead of you, you catch yourself wondering: what if I threw it all in for a peaceful life in the country? Antonia Murphy knows the feeling - and she did something about it. Swapping deadlines for feeding times, traffic jams for homemade cheese, Antonia... more...
- Wiley 2011; US$ 24.95
The compelling, funny story of a high-powered professional’s life-changing journey from Manhattan big cheese to Vermont goat cheesemaker In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm... more...
- Down East Books 2006; US$ 13.99
Kimber shares his adventures, misadventures, and reflections as a part-time farmer and fetcher of firewood, his struggles with recalcitrant sheep and aging tractors, the joys of roaming the hills with his dog, plunking for pickerel in the lily pads, savoring the echoes of silence in a sleeping Maine village. Like a good apple pie, these essays are... more...
- Ohio University Press 2012; US$ 23.99
Fresh from receiving a doctorate from Cornell University in 1933, but unable to find work, Charles M. Wiltse joined his parents on the small farm they had recently purchased in southern Ohio. There, the Wiltses scratched out a living selling eggs, corn, and other farm goods at prices that were barely enough to keep the farm intact. In wry and often... more...
- The University Press of Kentucky 2015; US$ 30.00
Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first half of the twentieth century, John van Willigen and... more...
- Seal Press 2011; US$ 19.00
When Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one year—and that she wanted to do it in their yard—they told her she was crazy. She did it anyway. The Quarter-Acre Farm is Warren?s account of deciding—despite all resistance—to take control of her family?s food choices,... more...
- University of California Press 2009; US$ 40.00
"Sooner or later, nearly everyone who cares about wine and food comes to Sonoma"?so begins this lively excursion to a spectacular region that has become known internationally as a locavore's paradise. Part memoir, part vivid reportage, Field Days chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California.... more...