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  • Hay Feverby Angela Miller; Ralph Gardner

    Wiley 2011; US$ 24.95

    The compelling, funny story of a high-powered professional’s life-changing journey from Manhattan big cheese to Vermont goat cheesemaker In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm... more...

  • Letters from Hillside Farmby Jerry Apps

    Fulcrum Publishing 2013; US$ 12.95

    George Strunkmeyer is challenged with connecting to his family in Cleveland, while making new friends in a rural environment. more...

  • The Quarter-Acre Farmby Spring Warren; Jesse Pruet

    Seal Press 2011; US$ 17.95

    When Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one year?and that she wanted to do it in their yard?they told her she was crazy. She did it anyway. The Quarter-Acre Farm is Warren?s account of deciding?despite all resistance?to take control of her family?s food choices,... more...

  • Field Daysby Jonah Raskin

    University of California Press 2009; US$ 40.00

    "Sooner or later, nearly everyone who cares about wine and food comes to Sonoma"?so begins this lively excursion to a spectacular region that has become known internationally as a locavore's paradise. Part memoir, part vivid reportage, Field Days chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California.... more...

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