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- Taylor and Francis 2014; US$ 35.95
Europe?s rapacious hunger for other people?s lands is one of the key shaping forces of our contemporary world. Everything is touched by our colonial past, from the way we see the world to the food we eat. Our contemporary preoccupations and ills ? from globalization to humanitarian intervention to international terrorism ? have colonialism somewhere... more...
- Hodder Education 2013; US$ 33.58
Provides comprehensive coverage of this topic option for the new National 4 & 5 syllabus and is endorsed by SQA. The National 4 & 5 History series from Hodder Gibson offers six individual textbooks aimed at the most popular options for the new SQA syllabus, to be examined from 2014 onwards. Like all titles in the series, Migration and Empire 1830-1939... more...
- Taylor and Francis 2014; US$ 64.95
Now in its fifth edition, this hugely successful text remains as vivid and readable as ever. Frank Barlow illuminates every aspect of the Anglo-Norman world, but the central appeal of the book continues to be its firm narrative structure. Here is a fascinating story compellingly told. At the beginning of the period he shows us an England that is... more...
- Berghahn Books 2000; US$ 27.95
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians. Through the analysis... more...
- Institute of Education Press 2007; US$ 37.95
Records the author's life in Britain as a descendant of slaves and her journey towards conscious bicultural competence. This text for understanding how social inequality is maintained is useful reading for teachers, policy makers and teacher trainers. more...
- Michael O'Mara 2014; US$ 4.99
The Second World War was nearing its end and Mary Denyer and her eleven-year-old son, John, were living in a small, thatched cottage in Freewood, Suffolk. They immersed themselves in the wildlife of the wood and their cottage became home to a succession of wounded or orphaned animals, including weasels, squirrels, badgers and a variety of birds. The... more...
- Birlinn 2014; US$ 14.57
This book traces the history of relations between the kingdom of Strathclyde and Anglo-Saxon England in the Viking period of the ninth to eleventh centuries AD. It puts the spotlight on the North Britons or 'Cumbrians', an ancient people whose kings ruled from a power-base at Govan on the western side of present-day Glasgow. In the tenth century,... more...
- Biteback Publishing 2015; US$ 17.49
In modern Britain, barely a day goes by without a politician, pundit, paper or pub-goer launching into a tirade about ‘the problem with immigrants? and what should be done to tackle it. High unemployment, overcrowded schools, benefit scrounging, housing shortages, stretched healthcare services … pretty much every issue facing the country today seems... more...
- Oxford University Press 1998; US$ 49.99
Volume II of the Oxford History of the British Empire examines the history of British worldwide expansion from the Glorious Revolution of 1689 to the end of the Napoleonic Wars, a crucial phase in the creation of the modern British Empire. This is the age of General Wolfe, Clive of India, and Captain Cook. more...
- Pocket Books 2004; US$ 18.95
They sought out the strange. They investigated the inexplicable. They had one hell of a hangover. On an odyssey of oddities that would take them all to the very limits of their imagination (and inebriation), bestselling author Nick Redfern teamed up with professional monster-hunters Jonathan Downes and Richard Freeman. For six weeks in the summer... more...