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- Springer 2007; US$ 319.00
Homegardens' are integrated tree - crop - animal production systems and primarily found in tropical environments. This work summarizes the state of knowledge on homegarden systems, with a view to using this knowledge as a basis for improving both homegardens and other similar multistrata agroforestry systems. more...
- Taylor and Francis 2007; US$ 164.95
This book deals with ways and means of managing food and water security in various agroclimatic environments through the integration of R & D, training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions by global experts in the field, who elaborate on the governance of... more...
- Earthscan 2004; US$ 48.95
Since the 1960s the world's population has more than doubled and agricultural production per person has increased by a third. Yet this growth in production has masked enormous hidden costs arising from widespread pesticide use - massive ecological damage and high incidences of farmer poisoning and chronic health effects. Whereas once the risks... more...
- Royal Society of Chemistry 2005; US$ 96.00
World trade in agriculture, with its massive subsidies, restrictive barriers, international collaboration and competition, and the livelihoods of millions of farmers worldwide at stake, is an emotive subject that often provokes heated debate. So how can sustainability in agriculture be addressed whilst taking these issues into account? Sustainability... more...
- Taylor and Francis 2013; US$ 48.95
'The Green Revolution' of the 60's and 70's produced immense gains in food cereal production in the Third World. But there are huge problems in the 'post-revolutionary' era: farmers with small or marginal holdings have benefited less than wealthier farmers; intensive mono-cropping has made production more susceptible to environmental stresses and shocks.... more...
- Taylor and Francis 2014; US$ 37.95
This book illustrates the ways in which communities can strengthen the links and set the stage for long-term partnerships between sustainable agriculture and sustainable rural community development initiatives. It provides lessons learned, first, from the community development literature that can help shape sustainable agriculture strategies, and second,... more...
- UIT Cambridge Ltd. 2014; US$ 21.86
How do you cook heartnuts, hawthorn fruits or hostas? What?s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From... more...
- University of Nebraska Press 2008; US$ 45.00
Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities. more...
- Elsevier Science 2011; US$ 92.95
Sustainable agriculture is a key concept for scientists, researchers, and agricultural engineers alike. This book focuses on the FAM- project (FAM Munich Research Network on Agroecosystems) of the 1990s as a means to assessing, forecasting, and evaluating changes in the agroecosystems that are necessary for agricultural sustainability. The management... more...
- University of Nebraska Press 2008; US$ 18.95
In Crisis and Opportunity, John E. Ikerd outlines the consequences of agricultural industrialization, then details the methods that can restore economic viability, ecological soundness, and social responsibility to our agricultural system and thus ensure sustainable agriculture as the foundation of a sustainable food system and a sustainable society. more...