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- CABI 2001; US$ 190.00
This book follows on from a previous volume "Biological Control Programmes against Insects and Weeds in Canada, 1969-1980" published in 1994. It includes chapters written by well known scientists involved in work on biological control between 1981 and 2000. more...
- Taylor and Francis 2008; US$ 164.95
Due to increasing problems occurring from massive applications of pesticides, such as insect resistance to pesticides, the use of biotechnological tools to minimize losses from insect pests has become inevitable. Presenting alternative strategies for alleviating biotic stresses, Biotechnological Approaches for Pest Management and Ecological Sustainability... more...
- CABI 2008; US$ 145.00
Examining the relationship between sustainability and farmland management in differing temporal, spatial and production contexts, this book considers farmland multifunctionality, systems and systemic thinking, debate over information and knowledge, and ethical aspects. more...
- Springer 2009; US$ 209.00
Focuses on the institutional perspective on the management of natural resources in the light of the interdisciplinary debate on sustainability. This book reflects the trends in combining institutions and sustainability, and summarises conceptual developments in environmental economics. more...
- Taylor and Francis 2012; US$ 48.95
Low external-input technology (or LEIT) is an increasingly prominent subject in discussions of sustainable agriculture. There are growing calls for self-sufficient agriculture in an era experiencing diminishing returns from reliance upon expensive synthetic pesticides and fertilizers. There are many reasons to support strategies for low external input... more...
- Springer 2009; US$ 89.99
Conceptually, adaptive management is simply learning from past management actions to improve future planning and management. However, adaptive management has proved difficult to achieve in practice. This book presents lessons learned from case studies, to provide managers with access to relevant information. more...
- Wiley 2008; US$ 188.00
The increase in the world population and changes in welfare have led to an enormously expanding demand for food. In the industrialized world, food surpluses rather than shortages are a problem together with adverse environmental impacts from the overuse of chemicals and excessive exploitation of agricultural land. In the developing world, food production... more...
- McGraw-Hill Education 2009; US$ 155.00
Maximize productivity while minimizing environmental impact Develop sustainable products, energy sources, and processes using the concepts and methods contained in this interdisciplinary resource. Biosystems Engineering discusses how to effectively merge solid design techniques with biology and the applied sciences. Featuring chapters by... more...
- Taylor and Francis 2009; US$ 54.95
Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernisation. This book argues that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood... more...
- Taylor and Francis 2009; US$ 90.00
Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodiversity as intensified by the emerging use of crops for energy production. As concern about the... more...