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- The University Press of Kentucky 2010; US$ 40.00
Theologian, academic, and third-generation organic farmer Frederick L. Kirschenmann is a celebrated agricultural thinker. In the last thirty years he has tirelessly promoted the principles of sustainability and has become a legend in his own right. Cultivating an Ecological Conscience: Essays from a Farmer Philosopher documents Kirschenmann's evolution... more...
- WIT Press 2010; US$ 170.00
This book looks at Sustainable Irrigation in a holistic way, considering the multidisciplinary objectives of sustainable agriculture, sustainable water management, sustainable water infrastructure, sustainable irrigation communities and a sustainable environment, the need to reallocate water between competing users, and the need for water and food... more...
- Taylor and Francis 2013; US$ 46.95
Meat and dairy production and consumption are in crisis. Globally 60 billion farm animals are used for food production every year. It is well accepted that methane emissions from cattle and other livestock are major contributors to greenhouse gas levels and to climate change. The Food and Agriculture Organization of the United Nations (FAO) predicts... more...
- Counterpoint 2011; US$ 16.95
Wes Jackson can teach us many things about the land, soil, and conservation, but what most resonates is this: The ecosphere is self-regulating, and as often as we attempt to understand it, we are not its builders, and our manuals will often be faulty. The only responsible way to learn the nuances of the land is to study the soil and vegetation in... more...
- Elsevier Science 2011; US$ 92.95
Sustainable agriculture is a key concept for scientists, researchers, and agricultural engineers alike. This book focuses on the FAM- project (FAM Munich Research Network on Agroecosystems) of the 1990s as a means to assessing, forecasting, and evaluating changes in the agroecosystems that are necessary for agricultural sustainability. The management... more...
- Taylor and Francis 2009; US$ 49.95
Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodiversity as intensified by the emerging use of crops for energy production. As concern about the... more...
- University of Nebraska Press 2008; US$ 45.00
Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities. more...
- Taylor and Francis 2012; US$ 48.95
Low external-input technology (or LEIT) is an increasingly prominent subject in discussions of sustainable agriculture. There are growing calls for self-sufficient agriculture in an era experiencing diminishing returns from reliance upon expensive synthetic pesticides and fertilizers. There are many reasons to support strategies for low external input... more...
- CABI 2008; US$ 145.00
Examining the relationship between sustainability and farmland management in differing temporal, spatial and production contexts, this book considers farmland multifunctionality, systems and systemic thinking, debate over information and knowledge, and ethical aspects. more...