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- Springer Netherlands 2009; US$ 89.99
Adaptive management is learning from past management actions to improve future planning. In order to facilitate better adaptive management practices, this book presents lessons learned from case studies, providing managers ready access to relevant information. more...
- Taylor and Francis 2013; US$ 48.95
'The Green Revolution' of the 60's and 70's produced immense gains in food cereal production in the Third World. But there are huge problems in the 'post-revolutionary' era: farmers with small or marginal holdings have benefited less than wealthier farmers; intensive mono-cropping has made production more susceptible to environmental stresses and shocks.... more...
- Taylor and Francis 2013; US$ 41.95
'Refreshingly fluent narrative, brimming full of stories and metaphors'Tim O'Riordan, University of East Anglia, UK 'A great balance between storytelling and analysis which points to the critical need for gaining control over resources' Jacqueline Ashby, CIAT, Colombia'Full of supporting evidence and clear arguments' Norman Uphoff, Cornell University,... more...
- Taylor and Francis 2009; US$ 54.95
Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernisation. This book argues that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood... more...
- CRC Press 2000; US$ 132.95
Agroecologists from around the world share their experiences in the analysis and development of indicators of agricultural sustainability in Agroecosystem Sustainability: Developing Practical Strategies. The authors build on the resource-conserving aspects of traditional, local, and small-scale agriculture while at the same time drawing on modern ecological... more...
- Ashgate Publishing Ltd 2012; US$ 134.95
At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential... more...
- Springer Netherlands 2010; US$ 299.00
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way. This book series analyzes current agricultural issues and proposes alternative solutions. It includes a list of biofuels to counter climate change. more...
- CABI 2001; US$ 190.00
This book follows on from a previous volume "Biological Control Programmes against Insects and Weeds in Canada, 1969-1980" published in 1994. It includes chapters written by well known scientists involved in work on biological control between 1981 and 2000. more...
- McGraw-Hill Education 2009; US$ 161.00
Maximize productivity while minimizing environmental impact Develop sustainable products, energy sources, and processes using the concepts and methods contained in this interdisciplinary resource. Biosystems Engineering discusses how to effectively merge solid design techniques with biology and the applied sciences. Featuring chapters by experts... more...
- Ashgate Publishing Ltd 2012; US$ 149.95
Crossing disciplinary boundaries, this volume by Özerdem and Roberts conceptualizes the challenges of developing sustainable agriculture in post-conflict environments as well as identifying the policies and practical solutions to achieve sustainable agricultural production which is central to the survival of humanity. Without sustainable agriculture,... more...