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Most popular at the top
- Greystone Books 2010; US$ 12.99
City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban... more...
- International Development Research Centre 1994; US$ 25.00
Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban... more...
- International Development Research Centre 2006; US$ 20.00
The United Nations predicts that over the next 25 years nearly all population growth will be in the cities of the developing world. At current rates, 60% of the world?s total population will live in cities by 2030. As the cities grow, so does the number of urban poor. Unemployment, hunger, and malnutrition are commonplace. In the big city, most of... more...
- Taylor and Francis 2014; US$ 54.95
Winner of the 2015 RIBA President's Award for Outstanding University Located Research This book is the long awaited sequel to "Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities" . "Second Nature Urban Agriculture" updates and extends the authors' concept for introducing productive urban landscapes,... more...
- International Development Research Centre 2006; US$ 30.00
During the 1990s, several national economies saw their urban food markets collapse. Like Zambia, Mozambique, and Armenia, Cuba responded to this crisis with a food program that included support to urban agriculture: farming in the city. As a result, food prices are increasing, free markets have been reinstated, production cooperatives have been linked... more...
- International Development Research Centre 1999; US$ 25.00
This book describes the valuable contribution that urban agriculture is making to food security and urban sanitation in the cities of West and Central. It also presents a strategy for launching a multistakeholder network on urban agriculture, and does so with input and support from producers; NGOs; national, regional, and international research institutions;... more...
- Taylor and Francis 2012; US$ 54.95
This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies... more...
- Taylor and Francis 2009; US$ 52.95
This book provides a comprehensive synthesis of current knowledge of the potential and challenges associated with the multiple roles, use, management and livelihood contributions of indigenous vegetables in urban agriculture in sub-Saharan Africa. There has been growing research and policy effort around urban agriculture in the region over the last... more...
- Taylor and Francis 2011; US$ 47.95
Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace... more...