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Most popular at the top
- Taylor and Francis 2014; US$ 55.95
This book is the long awaited sequel to "Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities" . "Second Nature Urban Agriculture" updates and extends the authors' concept for introducing productive urban landscapes, including urban agriculture, into cities as essential elements of sustainable urban infrastructure.... more...
- Greystone Books 2010; US$ 12.95
City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban... more...
- Springer 2010; US$ 169.00
Over the past two decades, how has urban agriculture changed in sub-Saharan Africa? Is city farming now better integrated into environmental management and city governance? And, looking ahead, how might urban agriculture address the needs of the low-income households and modernizing cities of Africa? In this book, leading specialists in the fields... more...
- International Development Research Centre 2006; US$ 20.00
The United Nations predicts that over the next 25 years nearly all population growth will be in the cities of the developing world. At current rates, 60% of the world?s total population will live in cities by 2030. As the cities grow, so does the number of urban poor. Unemployment, hunger, and malnutrition are commonplace. In the big city, most of... more...
- International Development Research Centre 1994; US$ 25.00
Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban... more...
- University of California Press 2012; US$ 31.95
People have always grown food in urban spaces?on windowsills and sidewalks, and in backyards and neighborhood parks?but today, urban farmers are leading an environmental and social movement that transforms our national food system. To explore this agricultural renaissance, brothers David and Michael Hanson and urban farmer Edwin Marty document twelve... more...
- International Development Research Centre 2006; US$ 30.00
During the 1990s, several national economies saw their urban food markets collapse. Like Zambia, Mozambique, and Armenia, Cuba responded to this crisis with a food program that included support to urban agriculture: farming in the city. As a result, food prices are increasing, free markets have been reinstated, production cooperatives have been linked... more...
- International Development Research Centre 1999; US$ 25.00
This book describes the valuable contribution that urban agriculture is making to food security and urban sanitation in the cities of West and Central. It also presents a strategy for launching a multistakeholder network on urban agriculture, and does so with input and support from producers; NGOs; national, regional, and international research institutions;... more...