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Most popular at the top

  • Paris Bistro Cookeryby Watt

    Taylor and Francis 2014; US$ 185.00

    First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • The Theory of Hospitality and Cateringby David Foskett; Neil Rippington; Patricia Paskins

    Hodder Education 2011; US$ 43.18

    A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to the... more...

  • The Contemporary Cake Decorating Bibleby Lindy Smith

    F+W Media 2013; US$ 24.99

    Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible , the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs ? you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing... more...

  • The Ultimate Appetizers Bookby Better Homes & Gardens

    Wiley 2012; US$ 19.95

    With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium!   No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book , this unique... more...

  • What innovations are needed in the Canadian hotel industry and how might they be implemented to secure the industry’s future?by Chandana

    Emerald Group Publishing Limited 2013; US$ 199.00

    This ebook is dedicated to Canada. The foundation was laid during a well-attended Worldwide Hospitality and Tourism Themes (WHATT) roundtable discussion between industry leaders and hospitality educators in May 2012 . The papers in this ebook look at the various areas of sustainable development, international hotel management, hotel administration,... more...

  • Kitchen Conby Trevor White

    John Wiley & Sons, Inc. 2008; US$ 21.25

    "The difference between Gordon Ramsay and a talking pig is that Gordon Ramsay never shuts up.". —From Kitchen Con. Our consumer culture can’t help but get wrapped up in designer crazes— these days our collective attention is focused on the designer food frenzy. Chefs are our newest celebrities and their restaurants are their... more...

  • Gourmet Game Nightby Cynthia Nims

    Ten Speed Press 2011; US$ 17.99

    Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers?immediately before grabbing the communal spinner. Gourmet Game Night has the solution: instead of relying on conventional... more...

  • White House Chefby Walter Scheib; Andrew Friedman

    Wiley 2011; US$ 24.95

    "An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros,... more...

  • WJEC Hospitality and Catering for GCSE, Second Editionby Judy Gardiner; Jacqui Housley

    Hodder Education 2012; Not Available

    A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering. more...

  • Hide & Seek Sydney Feeling Peckish?by Hardie Grant Publishing

    Hardie Grant Books 2012; US$ 7.95

    Just like a Lady Gaga outfit, the Sydney food scene has become more exciting, colourful and quirkier than ever. No longer do you need to be cashed-up and dressed to the nines to have a decent meal. Hide & Seek Sydney: Feeling Peckish?, is a guide to 30 of the city’s hidden foodie treasures. Whether you’re after some of the best sushi outside... more...