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Most popular at the top

  • Hide & Seek Sydney Feeling Peckish?by Hardie Grant Publishing

    Hardie Grant Books 2012; US$ 7.95

    Just like a Lady Gaga outfit, the Sydney food scene has become more exciting, colourful and quirkier than ever. No longer do you need to be cashed-up and dressed to the nines to have a decent meal. Hide & Seek Sydney: Feeling Peckish?, is a guide to 30 of the city’s hidden foodie treasures. Whether you’re after some of the best sushi outside... more...

  • Letters to a Young Chefby Daniel Boulud

    Basic Books 2009; US$ 14.95

    Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility. more...

  • Cooking for Crowdsby Merry E. White; Edward Koren; Darra Goldstein

    Princeton University Press 2013; US$ 29.95

    When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing... more...

  • Foodservice Manual for Health Care Institutionsby Ruby Parker Puckett

    Wiley 2012; US$ 110.00

    The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice—contains the most current data on... more...

  • Picnicby DeeDee Stovel

    Storey Publishing, LLC 2012; US$ 10.95

    Picnics are fun and casual, and somehow the food just tastes better in a beautiful outdoor setting. In Picnic , DeeDee Stovel offers 28 picnic event ideas and more than 125 recipes -- packable repasts from an informal Summer Canoe Picnic (featuring iced cucumber soup and red potato salad with fresh peas) to an elegant Champagne Tea Picnic (starring... more...

  • WJEC Hospitality and Catering for GCSE, Second Editionby Judy Gardiner; Jacqui Housley

    Hodder Education 2012; Not Available

    A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering. more...

  • Step-by-step Cake Decorating with Cherylshuenby Kok Pei Shuen

    Marshall Cavendish 2013; US$ 27.99

    Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for... more...

  • The Contemporary Buttercream Bibleby Valeri Valeriano; Christina Ong

    F+W Media 2014; US$ 24.99

    Buttercream icing is the most delicious cake decorating medium, is very accessible and needs very little specialist equipment. This essential guide demonstrates more than 50 innovative techniques via easy to follow step-by-step photographic tutorials and includes over 40 stunning cake designs to create at home, from simple cupcakes to three-tiered... more...

  • Kostenrechnung für die Gastronomieby Peter Posluschny

    De Gruyter Oldenbourg 2013; US$ 731.00

    Der Titel ist ein Beitrag zur Gestaltung des Kostenmanagements in der Gastronomie: Der Leser eignet sich solide Kenntnisse der Kostenrechnung sowie die Anwendung der Instrumente der Kostenrechnung und -kontrolle in gastronomischen Betrieben an und setzt diese zugleich in der betrieblichen Praxis um. Die Kostenrechnung wird anhand einer begleitenden... more...

  • The Party Food Bibleby Lisa Eisenman Frisk; Monica Eisenman; Roland Persson

    Skyhorse Publishing 2013; US$ 29.95

    Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles?in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies,... more...