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- F+W Media 2013; US$ 24.99
Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible , the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs ? you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing... more...
- Marshall Cavendish 2013; US$ 27.99
Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for... more...
- Princeton University Press 2013; US$ 29.95
When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing... more...
- De Gruyter 2013; US$ 731.00
Der Titel ist ein Beitrag zur Gestaltung des Kostenmanagements in der Gastronomie: Der Leser eignet sich solide Kenntnisse der Kostenrechnung sowie die Anwendung der Instrumente der Kostenrechnung und -kontrolle in gastronomischen Betrieben an und setzt diese zugleich in der betrieblichen Praxis um. Die Kostenrechnung wird anhand einer begleitenden... more...
- Ashgate Publishing Ltd 2013; US$ 124.95
The café as an institutional site has been the subject of renewed interest amongst scholars in the past decade, and its role in the development of art, ideas and culture has been explored in some detail. However, few have investigated the ways in which cafes create a cultural and intellectual space which brings together multiple influences and... more...
What innovations are needed in the Canadian hotel industry and how might they be implemented to secure the industrys future?Emerald Group Publishing Limited 2013; US$ 199.00
This ebook is dedicated to Canada. The foundation was laid during a well-attended Worldwide Hospitality and Tourism Themes (WHATT) roundtable discussion between industry leaders and hospitality educators in May 2012 . The papers in this ebook look at the various areas of sustainable development, international hotel management, hotel administration,... more...
- Storey Publishing, LLC 2012; US$ 2.99
Picnics are fun and casual, and somehow the food just tastes better in a beautiful outdoor setting. In Picnic , DeeDee Stovel offers 28 picnic event ideas and more than 125 recipes -- packable repasts from an informal Summer Canoe Picnic (featuring iced cucumber soup and red potato salad with fresh peas) to an elegant Champagne Tea Picnic (starring... more...
- Wiley 2012; US$ 110.00
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the bookwhich has become the standard in the field of institutional and health care foodservicecontains the most current data on... more...
- Taylor and Francis 2012; US$ 67.95
The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by... more...
- Hodder Education 2012; Not Available
A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering. more...