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Finance

Most popular at the top

  • Profit Planningby Peter Harris

    Taylor and Francis 2010; US$ 49.95

    This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum... more...

  • Restaurant Financial Basicsby Raymond S. Schmidgall; David K. Hayes; Jack D. Ninemeier

    Wiley 2003; US$ 31.00

    A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource... more...

  • Strategic Managerial Accountingby Tracy Jones; Helen Atkinson; Angela Lorenz; Peter Harris

    Goodfellow Publishers Ltd 2012; US$ 48.00

    This text explores the nature of these industry sectors and how these impact on the strategic managerial accounting (SMA) tools used by decision makers in the industry. Formerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text. more...

  • Calculations For Hospitality & Cateringby Gordon Gee

    Hodder Education 1997; US$ 30.38

    Application of number is an important key skill for all catering students, whether on craft or GNVQ courses. This text explains the basics of calculations and provides exercises to practice application within hospitality and catering contexts. Answers to exercises are provided. more...