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- Taylor and Francis 2014; US$ 264.95
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context. more...
- Taylor and Francis 2014; US$ 59.95
For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers.... more...
- Goodfellow Publishers Ltd 2012; US$ 48.00
This text explores the nature of these industry sectors and how these impact on the strategic managerial accounting (SMA) tools used by decision makers in the industry. Formerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text. more...
- Taylor and Francis 2010; US$ 49.95
This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum... more...
- Taylor and Francis 2010; US$ 62.95
Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the... more...
- Diplomica Verlag 2009; US$ 55.51
Aufgrund des steigenden Margendrucks im Kundengeschäft der Kreditinstitute, was u.a. durch den zunehmenden Wettbewerb am Bankenmarkt ausgelöst wurde, bekommt das Treasury-Management eine größere Bedeutung für den Erfolg einer Bank. Dieses Buch gibt eine umfassende Einführung in den Aufbau und die Umsetzung einer integrierten Rendite-/ Risikosteuerung... more...
- John Wiley & Sons, Inc. 2008; US$ 57.50
Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition , the authors have provided engaging... more...
- Taylor and Francis 2007; US$ 48.95
Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the... more...
- Wiley 2006; US$ 82.50
Real-world advice for quick retention of the most important business concepts and skills of hospitality finance Hospitality Financial Management provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic... more...
- Taylor and Francis 2006; US$ 33.95
The objective of this textbook is to teach students to be conversational in speaking ?numbers.? This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying... more...