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  • The Blue Bottle Craft of Coffeeby James Freeman; Caitlin Freeman; Tara Duggan

    Potter/TenSpeed/Harmony 2012; US$ 24.99

    Introduction  Grow Coffee Growing  Processing  Getting to Know Coffee from Three  Favorite Regions  Farmer Profile: Lorie Obra, Hawaii  Farmer Profile: Aida Batlle, El Salvador  Roast   Roasting Day  How to Roast Coffee at Home  Cupping and Describing Coffee Flavors  Cupping at Home  Drink   Brewed Coffee Techniques  Pour-Over Coffee ... more...

  • The Food Service Professional Guide to Waiter & Waitress Trainingby Lora Arduser

    Atlantic Publishing Group Inc 2014; US$ 9.97

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guid more...

  • Tastyby John McQuaid

    Scribner 2015; US$ 26.00

    A fascinating and deeply researched investigation into the mysteries of flavor?from the first bite taken by our ancestors to scientific advances in taste and the current ?foodie? revolution. Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Yet it?s... more...

  • The Search for Good Wineby John Hailman

    University Press of Mississippi 2014; US$ 29.95

    One hundred amusing, practical essays on how to enjoy and afford good wines by the author of Thomas Jefferson on Wine more...

  • Truffleby Zachary Nowak

    Reaktion Books 2015; US$ 18.00

    What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world?s pantry. In this book, Zachary Nowak digs deep into the history... more...

  • The Good Stuff Cookbookby Spike Mendelsohn; Micheline Mendelsohn

    Wiley 2010; US$ 24.95

    "In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for... more...

  • River Cafe Italian Kitchenby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 22.38

    The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both... more...

  • Hot Chocolateby Michael Turback

    Potter/TenSpeed/Harmony 2012; US$ 9.95

    No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... more...

  • 101 Blender Drinksby Kim Haasarud; Alexandra Grablewski

    Houghton Mifflin Harcourt 2011; US$ 16.95

    Acai Margarita. Almond Milk. Amazon Cherry Margarita (Acai Margarita). Antiox Pom Crush. At First Blush. Au Pear Sipper. Bachata. Bananas Foster Frappe. Bangkok Banana Freeze. Bangkok Banshee. Bartender?s Breakfast Shot. Beet Around the Bush. Berry Puree. Blackberry Bramblicious. Blood Peach Bellini. Blueberry Batida. Blueberry Blitz. Blueberry-Peach... more...

  • The Edible Atlasby Mina Holland

    Canongate Books 2014; US$ 24.13

    'A delight to read' RACHEL KHOO Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines.... more...