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Most popular at the top

  • Cuisine and Cultureby Linda Civitello

    Wiley 2011; US$ 31.00

    An illuminating account of how history shapes ourdiets—now in a new revised and updated ThirdEdition Why did the ancient Romans believe cinnamon grew in swamps guardedby giant killer bats? How did African cultures imported by slaveryinfluence cooking in the American South? What does the 700-seatMcDonald's in Beijing serve in the age of globalization?... more...

  • The Good Stuff Cookbookby Spike Mendelsohn; Micheline Mendelsohn

    Wiley 2010; US$ 24.95

    "In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for... more...

  • River Cafe Italian Kitchenby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 22.38

    The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both... more...

  • 101 Blender Drinksby Kim Haasarud; Alexandra Grablewski

    Houghton Mifflin Harcourt 2011; US$ 16.95

    A new addition to the popular 101 Cocktails series Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piņa coladas. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite... more...

  • The Edible Atlasby Mina Holland

    Canongate Books 2014; US$ 24.13

    'A delight to read' RACHEL KHOO Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines.... more...

  • Make Some Beerby Erica Shea; Stephen Valand

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 19.99

    GLOBALLY INSPIRED RECIPES TO BREW AT HOME   With the creativity behind today?s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world?s most innovative and storied breweries and returned with thirty-three... more...

  • The Food Of Italyby Claudia Roden

    Random House 2014; US$ 39.98

    Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among... more...

  • Whiskey and Spirits For Dummiesby Perry Luntz

    Wiley 2011; US$ 15.99

    Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide toselecting and enjoying this family of noble beverages, flavor byflavor. From whiskey, rum, and brandy to vodka, gin, and cordials,this handy reference traces the history of distilled spirits,explains how they are made, and shows you... more...

  • The Perfect Picnicby Hilda Leyel

    Random House 2011; US$ 15.98

    Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this... more...

  • 101 Margaritasby Kim Haasarud; Alexandra Grablewski

    Wiley 2011; US$ 15.95

    The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face. The Classic Margarita—perhaps named after Margarita Sames, or maybe Margarete, a descendent of Ponce de Leon, but do we really care?—is... more...