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- Random House Publishing Group 2011; US$ 37.50
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before... more...
- Springer Fachmedien 2008; US$ 39.95
- Chicago Review Press 2011; US$ 19.99
A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world?s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive... more...
- Chicago Review Press 2006; US$ 15.99
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian... more...
- F+W Media 2007; US$ 24.99
Be inspired to create celebration cakes that are as desirable as they are delicious Step by step, combine and decorate basic shapes for results as simple or sensational as you desire. Achieve effortlessly eye-catching effects through clever color choices and bold embellishment. Ensure your cake is party-perfect with expert tips and techniques,... more...
- Wiley 2011; US$ 24.95
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros,... more...
- Random House Struik 2011; US$ 17.00
All the elements for successful entertaining are included in this title: menus, recipes, table settings, food and wine pairing, linen, flower arrangements and glass- and dinnerware. Each chapter covers a specific type of event, e.g. brunch, tea party, family get-together, cocktail party and grand dinner. This is an indispensable guide to entertaining... more...
- Wiley 2012; US$ 22.99
The easy way to drive your food truck business to success A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With lower start-up costs than traditional "store front" restaurants,... more...
- D & M Publishers 2012; US$ 23.95
While foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, bánh mì to bubble tea. East Meets West celebrates the distinctive dishes from the best of the city's Asian restaurants. Almost one in five of Vancouver's two million residents is ethnically Chinese,... more...