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Most popular at the top

  • Pure Flavorby Kurt Beecher Dammeier; Laura Holmes Haddad

    Potter/TenSpeed/Harmony 2009; US$ 32.50

    The creator of the award-winning Beecher?s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you?ll discover that meals based on great raw materials require fewer ingredients,take less time to... more...

  • Culinary Careersby Rick Smilow; Anne E. McBride

    Potter/TenSpeed/Harmony 2010; US$ 16.99

    Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers . Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow?president of the Institute of Culinary Education (ICE), the award-winning culinary... more...

  • So You Want to Be a Chef?by Lisa M. Brefere; Karen E. Drummond; Brad Barnes

    Wiley 2008; US$ 31.00 US$ 26.87

    Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition . Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The... more...

  • Dessert Universityby Roland Mesnier; Lauren Chattman; John Burgoyne; Maren Caruso

    Simon & Schuster 2008; US$ 40.00

    As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University.... more...

  • Regional American Food Cultureby Lucy Long

    ABC-CLIO 2009; US$ 55.00

    Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West,... more...

  • Ideas in Foodby Aki Kamozawa; Alexander H. Talbot

    Potter/TenSpeed/Harmony 2010; US$ 25.00

    Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food , have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour... more...

  • The Complete Book of Raw Food, Volume 1by Julie Rodwell

    Hatherleigh Press 2010; US$ 14.99

    This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world?s top raw... more...

  • Daring Pairingsby Evan Goldstein

    University of California Press 2010; US$ 34.95

    The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albarińo, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring... more...

  • Wine & Food Handbookby John Cousins; Conrad Tuor; Cailein Gllespie

    Hodder Education 2002; US$ 11.18

    The Wine and Food Handbook is a valuable quick reference guide for those studying a broad range of food and beverage vocational courses. The handbook is also a great asset for professional waiters and sommeliers. more...

  • Food Trucksby Heather Shouse

    Potter/TenSpeed/Harmony 2011; US$ 20.00

    With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks , she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by... more...