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Most popular at the top

  • Amuse-Boucheby Rick Tramonto; Mary Goodbody

    Random House Publishing Group 2011; US$ 37.50

    Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before... more...

  • Be My Guestby Fay Lewis

    Random House Struik 2011; US$ 16.00

    All the elements for successful entertaining are included in this title: menus, recipes, table settings, food and wine pairing, linen, flower arrangements and glass- and dinnerware. Each chapter covers a specific type of event, e.g. brunch, tea party, family get-together, cocktail party and grand dinner. This is an indispensable guide to entertaining... more...

  • Beer Schoolby Steve Hindy; Tom Potter; Michael R. Bloomberg

    Wiley 2011; US$ 19.95

    What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten... more...

  • Bi-Rite Market's Eat Good Foodby Sam Mogannam; Dabney Gough

    Potter/TenSpeed/Harmony 2011; US$ 32.50

    A cookbook and market guide from the nation?s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods.   San Francisco?s Bi-Rite Market has a following akin to a hot restaurant?its grocery goods and prepared foods have made it a... more...

  • The Butler Speaksby Charles Macpherson

    Appetite by Random House 2013; US$ 27.95

    Host a dinner party * Make a bed * Set a table * Use the proper fork * Polish silver * Prepare high tea * Present a calling card * Make conversation * Fold a shirt ... all with the charm, ease and sophistication of a butler.      In a clear, straightforward style, Charles MacPherson lays out the essentials of entertaining and household management... more...

  • Cakes to Inspire and Desireby Lindy Smith

    F+W Media 2007; US$ 24.99

    Be inspired to create celebration cakes that are as desirable as they are delicious Step by step, combine and decorate basic shapes for results as simple or sensational as you desire. Achieve effortlessly eye-catching effects through clever color choices and bold embellishment. Ensure your cake is party-perfect with expert tips and techniques,... more...

  • California & Nevada: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurantsby James Bernard Frost

    Hunter Publishing 2009; US$ 6.99

    This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...

  • The Chef's Companionby Elizabeth Riely

    Wiley 2003; US$ 19.50

    The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise... more...

  • The Clean Plates Cookbookby Jared Koch; Jill Silverman Hough

    Running Press 2012; US$ 20.00

    Learn to "eat clean" and sustainably in 120 delicious recipes. more...

  • Club Cuisineby Edward G. Leonard; Ron Manville

    Wiley 2006; US$ 42.50

    Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll... more...