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Most popular at the top

  • 101 Margaritasby Kim Haasarud; Alexandra Grablewski

    Wiley 2011; US$ 15.95

    The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face. The Classic Margarita—perhaps named after Margarita Sames, or maybe Margarete, a descendent of Ponce de Leon, but do we really care?—is... more...

  • Holiday Dinners with Bradley Ogdenby Bradley Ogden; Lydia Scott

    Running Press 2011; US$ 30.00

    Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays—Thanksgiving, Christmas, and New Year?s—in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules,... more...

  • Cooking in Provenceby Alex Mackay; Peter Knab

    Ebury Publishing 2012; US$ 36.78

    Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer,... more...

  • Cheese For Dummiesby Culture Magazine; Laurel Miller; Thalassa Skinner; Ming Tsai

    Wiley 2012; US$ 15.96

    An accessible guide to selecting, cooking with, and makingcheese From a pungent Gorgonzola to the creamiest Brie, the world ofcheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble foodmade from curdled milk is now haute cuisine. And to make the newworld of cheese less intimidating, Laurel... more...

  • Inside the California Food Revolutionby Joyce Goldstein

    University of California Press 2013; US$ 34.95

    In this authoritative and immensely readable insider?s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs,... more...

  • Easy Table Settings for Every Occasionby Noeleen Foster; Clare Huisamen

    Random House Struik 2013; US$ 13.00

    Simple table settings that will inspire you to make the most of every occasion. more...

  • Haute Dogsby Russell Van Kraayenburg; Russell Van Kraayenburg

    Quirk Books 2014; US$ 18.95

    Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty... more...

  • The Champagne Guideby Tyson Stelzer

    Hardie Grant Books 2013; US$ 13.99

    The Champagne Guide tells you everything you need to know about how Champagne is grown and made, and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide , winner of the 2011 Louis Roederer International Champagne Writer... more...

  • The Rewards of Patienceby Andrew Caillard

    Hardie Grant Books 2013; US$ 13.99

    The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the world’s very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of Australia’s most prized... more...

  • Bartending For Dummiesby Ray Foley

    Wiley 2014; US$ 15.19

    Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed... more...