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Most popular at the top

  • Hot Drinksby Mary Lou Heiss; Robert J. Heiss; Marshall Gordon

    Ten Speed Press 2013; US$ 16.95

    When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming mug of hot chocolate or spicy mulled cider. HOT DRINKS presents fifty recipes for delicious coffees, teas, chocolates, ciders, punches, and... more...

  • Nosh on Thisby Lisa Stander-Horel; Tim Horel; Arthur Schwartz

    The Experiment 2013; US$ 19.95

    No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make?and the bakery and store-bought favorites she and her... more...

  • Easy Table Settings for Every Occasionby Noeleen Foster; Clare Huisamen

    Random House Struik 2013; US$ 11.00

    Simple table settings that will inspire you to make the most of every occasion. more...

  • The Champagne Guideby Tyson Stelzer

    Hardie Grant Books 2013; US$ 13.99

    The Champagne Guide tells you everything you need to know about how Champagne is grown and made, and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide , winner of the 2011 Louis Roederer International Champagne Writer... more...

  • Food History Almanacby Janet Clarkson

    Rowman & Littlefield Publishers 2013; US$ 194.99

    The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present. more...

  • Cooking in Provenceby Alex Mackay; Peter Knab

    Ebury Publishing 2012; US$ 32.42

    Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer,... more...

  • The Rewards of Patienceby Andrew Caillard

    Hardie Grant Books 2013; US$ 13.99

    The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the world’s very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of Australia’s most prized... more...

  • The Mere Mortal's Guide to Fine Diningby Colleen Rush

    Crown Publishing Group 2008; US$ 12.95

    From aperitif to digestif, approach every meal with savvy and grace. We?ve all experienced Fancy-Pants Restaurant Jitters at some point ? the fear that you will unknowingly commit some fine-dining crime, whether it?s using the wrong fork, picking an amateur wine, mispronouncing foie gras , or gasping when your fish entrée arrives with its head still... more...

  • Cheese For Dummiesby Culture Magazine; Laurel Miller; Thalassa Skinner; Ming Tsai

    Wiley 2012; US$ 15.96

    An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine.  With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating,... more...

  • Boozehoundby Jason Wilson

    Ten Speed Press 2010; US$ 22.99

    While some may wonder, ?Does the world really need another flavored vodka?? no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound . (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink... more...