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Most popular at the top

  • Mr. Boston Holiday Cocktailsby Mr. Boston

    Wiley 2009; US$ 9.50

    Mr. Boston Holiday Cocktails has the perfect drink for entertaining in every season From hot winter toddies to festive, refreshing punches, seasonal cocktails are all the rage in bars and at get-togethers. Now you can entertain your guests at home with drinks tailored for every holiday season, from the experts at Mr. Boston , America's favorite... more...

  • Grandi Viniby Joseph Bastianich

    Crown Publishing Group 2010; US$ 24.99

    Travel through the Italian countryside with Joseph Bastianich in search of the country?s eighty-nine finest wines .   Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America?s premier Italian restaurants, but he also produces wine on four separate estates?three in Italy?and... more...

  • Mr. Boston Summer Cocktailsby Mr. Boston; Anthony Giglio; Jim Meehan

    Wiley 2010; US$ 9.50

    A refreshing collection of perfect warm-weather cocktails When entertaining friends, it's best to know what works when. Mr. Boston Summer Cocktails gives you tons of fresh ideas for keeping cool with refreshing cocktails that are perfect for warm weather. Mr. Boston has been the go-to guide for bartenders since the end of Prohibition, so why... more...

  • The Essential Cocktailby Dale Degroff

    Crown Publishing Group 2010; US$ 35.00

    Dale DeGroff is widely regarded as the world?s foremost mixologist. Hailed by the New York Times as ?single-handedly responsible for what?s been called the cocktail renaissance,? he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City?s Rainbow Room. It was there in 1987 that he not only reintroduced the... more...

  • Food Trucksby Heather Shouse

    Ten Speed Press 2011; US$ 20.00

    With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks , she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by... more...

  • The Wine, Beer, and Spirits Handbookby The International Culinary Schools at The Art Institutes; Joseph LaVilla; Doug Wynn

    John Wiley & Sons, Inc. 2009; US$ 45.00

    Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique... more...

  • The Bartender's Best Friendby Mardee Haidin Regan

    Wiley 2010; US$ 19.95

    A newly revised second edition of the ultimate bartender's Bible This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage... more...

  • Speakeasyby Jason Kosmas; Dushan Zaric

    Ten Speed Press 2010; US$ 24.99

    Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.       Thankfully, a cocktail renaissance... more...

  • The World's Greatest Wine Estatesby Robert M. Parker

    Simon & Schuster 2010; US$ 39.99

    Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of those wines have earned his highest ratings and are considered by him to be truly legendary. In his latest book, Parker brings together what he... more...

  • Erfolgreich in der Gastronomieby Teresa J Bless

    Diplomica Verlag 2008; US$ 49.90

    Esskultur ist weitaus vielschichtiger als der Begriff im ersten Moment vermuten lässt. Daher ist es Ziel dieser Studie, zunächst einen umfassenden Überblick über die deutsche Esskultur zu geben. Dafür soll herausgearbeitet werden, von welchen kulturellen Errungenschaften sie beeinflusst wird und welchen Trends sie folgt. Der erste Teil des Buches beschäftigt... more...