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Most popular at the top

  • The Professional Bartender's Handbookby Valerie Mellema

    Atlantic Publishing Group Inc 2014; US$ 10.97

    The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. more...

  • The Seahorseby Mitch Tonks; Mat Prowse

    Bloomsbury Publishing 2015; US$ 31.99

    The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis... more...

  • The Restaurant Martin Cookbookby Martin Rios; Cheryl Jamison; Bill Jamison

    Globe Pequot Press 2015; US$ 38.99

    A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe?s Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios? humble charm and exceptional culinary talent... more...

  • New York's One-Food Wondersby Mitch Broder

    Globe Pequot Press 2015; US$ 15.99

    Whether you?re mad about mac and cheese or loopy for lobster rolls, New York?s One-Food Wonders will satisfy your desires. It?s the first and only book to collect all of the city?s weird, wacky, and wonderful onesies ? the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin?, it takes you... more...

  • Wine and Philosophyby Fritz Allhoff; Paul Draper

    Wiley 2009; US$ 27.95

    In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy  Essays are organized thematically and written by philosophers,... more...

  • Tasteby Anthony Terlato

    Agate Publishing 2008; US$ 9.99

    The chairman of the prestigious Terlato Wine Group recounts his 50-year love affair with wine and the pursuit of perfection in a glass. more...

  • The Mere Mortal's Guide to Fine Diningby Colleen Rush

    Crown/Archetype 2008; US$ 12.95

    From aperitif to digestif, approach every meal with savvy and grace. We?ve all experienced Fancy-Pants Restaurant Jitters at some point ? the fear that you will unknowingly commit some fine-dining crime, whether it?s using the wrong fork, picking an amateur wine, mispronouncing foie gras , or gasping when your fish entrée arrives with its head still... more...

  • California Wine For Dummiesby Ed McCarthy; Mary Ewing-Mulligan

    Wiley 2009; US$ 16.99 US$ 13.59

    Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You'll see why certain wine regions are renowned and how... more...

  • The Wines of Burgundyby M. W. Clive Coates

    University of California Press 2008; US$ 68.95

    Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy , the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of... more...

  • Grandi Viniby Joseph Bastianich

    Potter/TenSpeed/Harmony 2010; US$ 24.99

    Travel through the Italian countryside with Joseph Bastianich in search of the country?s eighty-nine finest wines .   Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America?s premier Italian restaurants, but he also produces wine on four separate estates?three in Italy?and... more...