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Most popular at the top

  • The Model Bakery Cookbookby Sarah Mitchell Hansen; Rick Rodgers; Karen Mitchell; Frankie Frankeny

    Chronicle Books LLC 2013; US$ 24.99

    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter?run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to... more...

  • Street Veganby Adam Sobel

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along... more...

  • The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costsby Elizabeth Godsmark

    Atlantic Publishing Group Inc 2014; US$ 9.97

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guid more...

  • The Professional Bartender's Handbookby Valerie Mellema

    Atlantic Publishing Group Inc 2014; US$ 10.97

    The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. more...

  • Wine and Philosophyby Fritz Allhoff; Paul Draper

    Wiley 2009; US$ 27.95

    In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine?s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy  Essays are organized thematically and written by philosophers, wine writers, and... more...

  • Tasteby Anthony Terlato

    Agate Publishing 2008; US$ 9.99

    The chairman of the prestigious Terlato Wine Group recounts his 50-year love affair with wine and the pursuit of perfection in a glass. more...

  • California Wine For Dummiesby McCarthy; Mary Ewing-Mulligan

    Wiley 2009; US$ 13.59

    Discover the nuances of California wines and increase yourdrinking pleasure Want to be a California wine connoisseur? This friendly guidegives you the knowledge you need to appreciate these fine wines,showing you how to taste them, select a good bottle, pair wine withfood, and much more. You'll see why certain wine regions arerenowned and how to... more...

  • The Wines of Burgundyby M. W. Clive Coates

    University of California Press 2008; US$ 68.95

    Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy , the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of... more...

  • Grandi Viniby Joseph Bastianich

    Potter/TenSpeed/Harmony 2010; US$ 24.99

    Travel through the Italian countryside with Joseph Bastianich in search of the country?s eighty-nine finest wines .   Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America?s premier Italian restaurants, but he also produces wine on four separate estates?three in Italy?and... more...

  • The Essential Cocktailby Dale Degroff

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Dale DeGroff is widely regarded as the world?s foremost mixologist. Hailed by the New York Times as ?single-handedly responsible for what?s been called the cocktail renaissance,? he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City?s Rainbow Room. It was there in 1987 that he not only reintroduced the... more...