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- Bloomsbury Publishing 2015; US$ 27.99
The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis... more...
- Globe Pequot Press 2015; US$ 38.99
A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe?s Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios? humble charm and exceptional culinary talent... more...
- Globe Pequot Press 2015; US$ 15.99
Whether you?re mad about mac and cheese or loopy for lobster rolls, New York?s One-Food Wonders will satisfy your desires. It?s the first and only book to collect all of the city?s weird, wacky, and wonderful onesies ? the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin?, it takes you... more...
- Wiley 2011; US$ 19.99 US$ 17.50
Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows... more...
- Wiley 2012; US$ 19.95 US$ 17.50
An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating,... more...
- Wiley 2014; US$ 18.99 US$ 16.50
Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed... more...
- Crown/Archetype 2008; US$ 12.95
From aperitif to digestif, approach every meal with savvy and grace. We?ve all experienced Fancy-Pants Restaurant Jitters at some point ? the fear that you will unknowingly commit some fine-dining crime, whether it?s using the wrong fork, picking an amateur wine, mispronouncing foie gras , or gasping when your fish entrée arrives with its head still... more...
- University of California Press 2008; US$ 68.95
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy , the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of... more...
- Potter/TenSpeed/Harmony 2010; US$ 24.99
Travel through the Italian countryside with Joseph Bastianich in search of the country?s eighty-nine finest wines . Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America?s premier Italian restaurants, but he also produces wine on four separate estates?three in Italy?and... more...