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Most popular at the top

  • Botanicalby Paul Wilson

    Hardie Grant Books 2007; US$ 79.95

    Botanical is a dazzling collection of more than 100 recipes by award-winning chef Paul Wilson from the iconic Botanical restaurant. more...

  • Italian Wine For Dummiesby Mary Ewing-Mulligan; McCarthy

    Wiley 2011; US$ 11.99

    ?A must-have book for anyone who is serious about Italianwines.? ?Lidia Bastianich, host of PBS?s Lidia?s Italian Table ?I have yet to encounter more knowledgeable guides to...Italianwine.? ?Piero Antinori, President, Antinori Wines ?Bravo to Ed and Mary! This book shows their love for Italy, theItalian producers, and the great marriage of local... more...

  • WJEC Hospitality and Catering for GCSEby Judy Gardiner; Jacqui Housley

    Hodder Education 2009; US$ 39.98

    A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering. more...

  • The Oxford Companion to Beerby Garrett Oliver; Horst Dornbusch; Tom Colicchio

    Oxford University Press, USA 2011; US$ 34.99

    For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written... more...

  • The Skillet Cookbookby Josh Henderson; Sarah Jurado

    Sasquatch Books 2012; US$ 18.95

    Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro... more...

  • Beer For Dummiesby Marty Nachel; Steve Ettlinger

    Wiley 2011; US$ 18.39

    The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages;but recently, people have embraced the rich complexities of beer'smany varieties. Now, with Beer For Dummies you can quicklyand enjoyably educate your palate—from recognizing thecharacteristics of ales, lagers, and other beer styles... more...

  • CloneBrews, 2nd Editionby Tess and Mark Szamatulski

    Storey Publishing, LLC 2010; US$ 18.95

    Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews . Home brewers will find everything they need to brew up a batch of their own clone of Magic Hat #9, Ithaca Brown Ale, Moose Drool, or Samuel Adams Boston Ale. And with 200 possibilities to choose from, home brewers... more...

  • Essen ohne Sinn und Verstandby Brian Wansink; Sonja Hauser

    Campus Verlag 2008; US$ 13.72

    Hauptbeschreibung Wir essen mehr als nötig ? nicht nur, weil wir Lust aufs Essen haben. Unsere Gewohnheiten spielen dabei genauso eine Rolle wie die Umstände, unter denen wir Nahrung zu uns nehmen. Und nicht zuletzt verführt uns die Lebensmittelindustrie mit subtilen Tricks. Dieses Buch vermittelt ganz praktisch, wissenschaftlich fundiert und mit... more...

  • The Seasonal Cocktail Companionby Maggie Savarino

    Sasquatch Books 2011; US$ 18.95

    A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect. The Seasonal Cocktail Companion  is a season-by-season toolkit for stocking your bar straight from the farmers market. From rhubarb bitters in the springtime to... more...

  • The Gastronomica Readerby Darra Goldstein

    University of California Press 2010; US$ 39.95

    Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal?s... more...