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Most popular at the top

  • Rawliciousby Peter Daniel; Beryn Daniel; Victoria Boutenko

    North Atlantic Books 2012; US$ 16.95

    No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created... more...

  • Burger Partiesby James Mcnair; Jeffrey Starr

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 19.99

    Each year, thousands of cooks from coast to coast compete in Sutter Home Winery?s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge . Burger Parties marks the event?s 20th anniversary with contest-winning burgers... more...

  • Asian Cocktailsby Holly Jennings; Christine Leblond; Gorta Yuuki

    Tuttle Publishing 2009; US$ 16.95

    Thirsty? Open up this cookbook and you?ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries... more...

  • Pairing Wine and Foodby L. J. Johnson-Bell

    Burford Books 2012; US$ 16.95

    An authoritative guide that addresses not only the concepts of wine and food pairings in the context of modern cuisine, but also offers comprehensive, specific food-and-wine pairings, and a reverse index of foods that go with specific wines. more...

  • Principles and Practices of Bar and Beverage Managementby James Murphy

    Goodfellow Publishers Ltd 2013; US$ 48.00

    A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. more...

  • Scotchby Robert Bruce Lockhart

    Neil Wilson Publishing 2012; US$ 14.57

    A classic work on Scotch and its origins, Lockhart's book has long been regarded as a whisky classic. Including the foreword written by his late son in 1995, fully updated and revised, this book covers some of the lesser known episodes in the industry's history. In particular the author's family's involvement with Balmenach Distilery on Speyside is... more...

  • Cellarmasters in the Kitchenby Wendy Toerien

    Random House Struik 2012; US$ 21.00

    The Cape Winemakers Guild (CWG) ? founded in 1982 and celebrating its 30th anniversary in 2012 ? is an association of South Africa?s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African... more...

  • Pairing Food and Wine For Dummiesby John Szabo

    Wiley 2012; US$ 18.39

    The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a realchallenge, and can make or break a meal. Pairing Food and WineFor Dummies helps you understand the principles behind matchingwine and food. From European to Asian, fine dining to burgers andbarbeque, you'll learn strategies for knowing just what... more...

  • Winter Cocktailsby Maria Del Mar Sacasa; Tara Striano

    Quirk Books 2013; US$ 22.95

    When the days grow longer and the air gets crisp, it?s time to gather with friends for drinks that?ll put a rosy glow on your cheeks. In Winter Cocktails , Marķa del Mar Sacasa and Tara Striano share more than 100 seasonal recipes for cold-weather cocktails, like Hot Buttered Rum, English Christmas Punch, Pumpkin-Bourbon Eggnog, Irish Coffee, Coquito,... more...

  • Maximum Flavourby Aki Kamozawa; H. Alexander Talbot

    Hardie Grant Books 2014; US$ 17.99

    Whether you’re interested in kitchen science or just want a perfect chicken recipe for dinner, Maximum Flavour delivers with reliable techniques and dishes for real home cooks.WITH THIS BOOK, YOU’LL LEARN:Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results.How a simple coating of egg white,... more...