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- Random House 2011; US$ 14.39
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.... more...
- Oxford University Press, USA 2011; US$ 34.99
For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written... more...
- Hardie Grant Books 2011; US$ 17.50
James Hallidays Australian Wine Companion is the No.1 bestselling guide to wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2012 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine via detailed... more...
- Sasquatch Books 2012; US$ 18.95
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro... more...
- Sasquatch Books 2011; US$ 18.95
A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect. The Seasonal Cocktail Companion is a season-by-season toolkit for stocking your bar straight from the farmers market. From rhubarb bitters in the springtime to... more...
- University of California Press 2010; US$ 39.95
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal?s... more...
- Ten Speed Press 2012; US$ 14.99
More than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide to the best gourmet restaurants and off-the-beaten-path locales offers in-depth profiles of the spots Florentines themselves treasure. Arranged by neighborhood... more...
- North Atlantic Books 2012; US$ 16.95
No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created... more...
- Tuttle Publishing 2009; US$ 16.95
Tired of the same old cocktails? Looking for something new to spice up your evening? Introduce yourself to the wild and wonderful world of Asian-inspired drinks with Asian Cocktails —:you'll be glad you did! Try a Sake Mojito on for size, or the mouthwatering Hanoi Hooker, the aptly named Coriander Collins or, for the perfect after-dinner treat,... more...