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Most popular at the top

  • Botanicalby Paul Wilson

    Hardie Grant Books 2007; US$ 79.95

    Botanical is a dazzling collection of more than 100 recipes by award-winning chef Paul Wilson from the iconic Botanical restaurant. more...

  • Italian Wine For Dummiesby Mary Ewing-Mulligan; McCarthy

    Wiley 2011; US$ 14.99

    ?A must-have book for anyone who is serious about Italian wines.? ?Lidia Bastianich, host of PBS?s Lidia?s Italian Table ?I have yet to encounter more knowledgeable guides to...Italian wine.? ?Piero Antinori, President, Antinori Wines ?Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local... more...

  • Sweet Cream and Sugar Conesby Kris Hoogerhyde; Anne Walker; Dabney Gough

    Ten Speed Press 2012; US$ 24.99

    San Francisco?s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich,... more...

  • Tasteby Barb Stuckey

    Atria Books 2012; US$ 17.00

    Whether it?s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love some foods and can?t tolerate others. Now, in Taste What You?re Missing , the first book that demystifies... more...

  • A History of English Foodby Clarissa Dickson Wright

    Random House 2011; US$ 14.76

    In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.... more...

  • WJEC Hospitality and Catering for GCSEby Judy Gardiner; Jacqui Housley

    Hodder Education 2009; US$ 31.98

    A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering. more...

  • The Oxford Companion to Beerby Garrett Oliver; Horst Dornbusch; Tom Colicchio

    Oxford University Press, USA 2011; US$ 34.99

    For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written... more...

  • James Halliday Wine Companion 2012by James Halliday

    Hardie Grant Books 2011; US$ 17.50

    James Halliday’s Australian Wine Companion is the No.1 bestselling guide to wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2012 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine via detailed... more...

  • The Skillet Cookbookby Josh Henderson; Sarah Jurado

    Sasquatch Books 2012; US$ 18.95

    Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro... more...

  • Beer For Dummiesby Marty Nachel; Steve Ettlinger

    Wiley 2011; US$ 22.99

    The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles... more...