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Most popular at the top

  • Pairing Wine and Foodby L. J. Johnson-Bell

    Burford Books 2012; US$ 16.95

    An authoritative guide that addresses not only the concepts of wine and food pairings in the context of modern cuisine, but also offers comprehensive, specific food-and-wine pairings, and a reverse index of foods that go with specific wines. more...

  • Think Like a Chefby Tom Colicchio

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 24.00

    With Think Like a Chef , Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He... more...

  • Principles and Practices of Bar and Beverage Managementby James Murphy

    Goodfellow Publishers Ltd 2013; US$ 48.00

    A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. more...

  • Scotchby Robert Bruce Lockhart

    Neil Wilson Publishing 2012; US$ 14.57

    A classic work on Scotch and its origins, Lockhart's book has long been regarded as a whisky classic. Including the foreword written by his late son in 1995, fully updated and revised, this book covers some of the lesser known episodes in the industry's history. In particular the author's family's involvement with Balmenach Distilery on Speyside is... more...

  • Cellarmasters in the Kitchenby Wendy Toerien

    Random House Struik 2012; US$ 21.00

    The Cape Winemakers Guild (CWG) ? founded in 1982 and celebrating its 30th anniversary in 2012 ? is an association of South Africa?s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African... more...

  • Moosewood Restaurant Favoritesby The Moosewood Collective

    St. Martin's Press 2013; US$ 30.99

    Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts.  Moosewood Restaurant Favorites  contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now?increasingly... more...

  • Pairing Food and Wine For Dummiesby John Szabo

    Wiley 2012; US$ 18.39

    The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a realchallenge, and can make or break a meal. Pairing Food and WineFor Dummies helps you understand the principles behind matchingwine and food. From European to Asian, fine dining to burgers andbarbeque, you'll learn strategies for knowing just what... more...

  • 101 Tropical Drinksby Kim Haasarud

    Wiley 2013; US$ 16.99

    101 fun and fruity cocktails for chilling out by the beach Whether you're on the islands or in the backyard, there's nothing like a cold, refreshing tropical cocktail for cooling down on a hot summer day. In this new addition to the popular 101 Cocktails series, Kim Haasarud offers the ultimate cocktail guide for summertime entertaining with classic... more...

  • Winter Cocktailsby Maria Del Mar Sacasa; Tara Striano

    Quirk Books 2013; US$ 22.95

    When the days grow longer and the air gets crisp, it?s time to gather with friends for drinks that?ll put a rosy glow on your cheeks. In Winter Cocktails , Marķa del Mar Sacasa and Tara Striano share more than 100 seasonal recipes for cold-weather cocktails, like Hot Buttered Rum, English Christmas Punch, Pumpkin-Bourbon Eggnog, Irish Coffee, Coquito,... more...

  • Nosh on Thisby Lisa Stander-Horel; Tim Horel; Arthur Schwartz

    The Experiment 2013; US$ 19.95

    No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make?and the bakery and store-bought favorites she and her... more...