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Most popular at the top

  • Beer For Dummiesby Marty Nachel; Steve Ettlinger

    Wiley 2011; US$ 22.99 US$ 18.39

    The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate?from recognizing the characteristics of ales, lagers, and other beer styles... more...

  • Essen ohne Sinn und Verstandby Brian Wansink; Sonja Hauser

    Campus Verlag 2008; US$ 14.00

    Hauptbeschreibung Wir essen mehr als nötig ? nicht nur, weil wir Lust aufs Essen haben. Unsere Gewohnheiten spielen dabei genauso eine Rolle wie die Umstände, unter denen wir Nahrung zu uns nehmen. Und nicht zuletzt verführt uns die Lebensmittelindustrie mit subtilen Tricks. Dieses Buch vermittelt ganz praktisch, wissenschaftlich fundiert und mit... more...

  • The Gastronomica Readerby Darra Goldstein

    University of California Press 2010; US$ 39.95

    Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal?s... more...

  • The Seasonal Cocktail Companionby Maggie Savarino

    Sasquatch Books 2011; US$ 18.95

    A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect. The Seasonal Cocktail Companion  is a season-by-season toolkit for stocking your bar straight from the farmers market. From rhubarb bitters in the springtime to... more...

  • Rawliciousby Peter Daniel; Beryn Daniel; Victoria Boutenko

    North Atlantic Books 2012; US$ 16.95

    No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created... more...

  • Asian Cocktailsby Holly Jennings; Christine Leblond; Gorta Yuuki

    Tuttle Publishing 2009; US$ 14.95

    Thirsty? Open up this cookbook and you?ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries... more...

  • Burger Partiesby James Mcnair; Jeffrey Starr

    Potter/TenSpeed/Harmony 2012; US$ 19.99

    Each year, thousands of cooks from coast to coast compete in Sutter Home Winery?s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge . Burger Parties marks the event?s 20th anniversary with contest-winning burgers... more...

  • Pairing Wine and Foodby L. J. Johnson-Bell

    Burford Books 2012; US$ 15.99

    An authoritative guide that addresses not only the concepts of wine and food pairings in the context of modern cuisine, but also offers comprehensive, specific food-and-wine pairings, and a reverse index of foods that go with specific wines. more...

  • Think Like a Chefby Tom Colicchio

    Potter/TenSpeed/Harmony 2012; US$ 24.00

    "In Think Like a Chef , Tom has opened the door to his culinary process and explained--in straight terms--how his very personal style is actually based on a simple logic that can be employed successfully by anyone who simply loves great food."         --Danny Meyer more...

  • Principles and Practices of Bar and Beverage Managementby James Murphy

    Goodfellow Publishers Ltd 2013; US$ 48.00

    A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. more...