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Most popular at the top
- University of California Press 2010; US$ 39.95
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal?s... more...
- Wiley 2011; US$ 11.99
?A must-have book for anyone who is serious about Italian wines.? ?Lidia Bastianich, host of PBS?s Lidia?s Italian Table ?I have yet to encounter more knowledgeable guides to...Italian wine.? ?Piero Antinori, President, Antinori Wines ?Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local... more...
- Clarkson Potter/Ten Speed/Harmony 2012; US$ 13.99
San Francisco?s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich,... more...
- Clarkson Potter/Ten Speed/Harmony 2014; US$ 19.99
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly... more...
- Clarkson Potter/Ten Speed/Harmony 2010; US$ 12.99
Travel through the Italian countryside with Joseph Bastianich in search of the country?s eighty-nine finest wines . Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America?s premier Italian restaurants, but he also produces wine on four separate estates?three in Italy?and... more...
- Clarkson Potter/Ten Speed/Harmony 2012; US$ 10.99
More than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide to the best gourmet restaurants and off-the-beaten-path locales offers in-depth profiles of the spots Florentines themselves treasure. Arranged by neighborhood... more...
- Clarkson Potter/Ten Speed/Harmony 2012; US$ 11.99
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery?s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge . Burger Parties marks the event?s 20th anniversary with contest-winning burgers... more...
- Clarkson Potter/Ten Speed/Harmony 2010; US$ 18.99
Dale DeGroff is widely regarded as the world?s foremost mixologist. Hailed by the New York Times as ?single-handedly responsible for what?s been called the cocktail renaissance,? he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City?s Rainbow Room. It was there in 1987 that he not only reintroduced the... more...
- Clarkson Potter/Ten Speed/Harmony 2011; US$ 15.99
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks , she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by... more...