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Most popular at the top

  • Trader Vic's Tiki Party!by Stephen Siegelman; Maren Caruso

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 19.99

    The tiki volcano is erupting all over again, and now Trader Vic's, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic's and learn how to create the kind of tiki magic that made “the Trader” famous. It's all here: recipes for 95 of the restaurant's... more...

  • The 12 Bottle Barby David Solmonson; Lesley Jacobs Solmonson

    Workman Publishing Company 2014; US$ 14.95

    It?s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here?s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It?s a surprising guide--tequila... more...

  • Maximum Flavourby Aki Kamozawa; H. Alexander Talbot

    Hardie Grant Books 2014; US$ 17.99

    Whether you’re interested in kitchen science or just want a perfect chicken recipe for dinner, Maximum Flavour delivers with reliable techniques and dishes for real home cooks.WITH THIS BOOK, YOU’LL LEARN:Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results.How a simple coating of egg white,... more...

  • Tastyby John McQuaid

    Scribner 2015; US$ 26.00

    A fascinating and deeply researched investigation into the mysteries of flavor?from the first bite taken by our ancestors to scientific advances in taste and the current ?foodie? revolution. Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Yet it?s... more...

  • Northby Gunnar Karl GÍSlason; Jody Eddy; Rene Redzepi

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 40.00

    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly... more...

  • A Perfect Glass of Wineby Brian St. Pierre; Deborah Jones

    Chronicle Books LLC 2014; US$ 18.99

    Many people see the enjoyment of wine as an intimidating and complicated matter, requiring a mastery of arcane rules and rituals. In fact, there's no more to it than putting each wine to the ultimate test: Does it taste good? Wine writer Brian St. Pierre's book begins by introducing the basic flavors of the several grape varieties used in making wines... more...

  • Wine With Foodby Eric Asimov; Florence Fabricant

    Rizzoli 2014; US$ 29.95

    100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly... more...

  • Halliday Wine Companion 2015by James Halliday

    Hardie Grant Books 2014; US$ 23.99

    Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognised nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes,... more...

  • The Food Service Professional Guide to Waiter & Waitress Trainingby Lora Arduser

    Atlantic Publishing Group Inc 2014; US$ 9.97

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guid more...

  • The Billionaire's Chefby Neal Salisbury

    CRC Press 2015; US$ 29.95

    A Wonka-Like Journey into an Ultra Private World of Decadence and Excess From cooking for Martha Stewart, Sean ?Puff Daddy? Combs, and Jerry Seinfeld to more than 20 of the world?s most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking... more...