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  • Pairing Food and Wine For Dummiesby John Szabo

    Wiley 2012; US$ 22.99 US$ 18.39

    The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a realchallenge, and can make or break a meal. Pairing Food and WineFor Dummies helps you understand the principles behind matchingwine and food. From European to Asian, fine dining to burgers andbarbeque, you'll learn strategies for knowing just what... more...

  • Winter Cocktailsby Maria Del Mar Sacasa; Tara Striano

    Quirk Books 2013; US$ 22.95

    When the days grow longer and the air gets crisp, it?s time to gather with friends for drinks that?ll put a rosy glow on your cheeks. In Winter Cocktails , María del Mar Sacasa and Tara Striano share more than 100 seasonal recipes for cold-weather cocktails, like Hot Buttered Rum, English Christmas Punch, Pumpkin-Bourbon Eggnog, Irish Coffee, Coquito,... more...

  • Nosh on Thisby Lisa Stander-Horel; Tim Horel; Arthur Schwartz

    The Experiment 2013; US$ 19.95

    No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make?and the bakery and store-bought favorites she and her... more...

  • Trader Vic's Tiki Party!by Stephen Siegelman; Maren Caruso

    Potter/TenSpeed/Harmony 2014; US$ 19.99

    The tiki volcano is erupting all over again, and now Trader Vic's, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic's and learn how to create the kind of tiki magic that made “the Trader” famous. It's all here: recipes for 95 of the restaurant's... more...

  • The 12 Bottle Barby David Solmonson; Lesley Jacobs Solmonson

    Workman Publishing Company 2014; US$ 14.95

    It?s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here?s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It?s a surprising guide--tequila... more...

  • The Billionaire's Chefby Neal Salisbury

    CRC Press 2014; US$ 29.95

    A Day in the Life The Team The Seasons The New Gig The Food & Techniques Menu Planning Provisioning Outfitting the Kitchen/Galley Breakfast Lunch Hors D?oevres Dinner Showtime! The Houses The Yachts The Islands The Planes Cooking for Celebrities The Dark Side Your Career Becoming a Private Chef more...

  • Maximum Flavourby Aki Kamozawa; H. Alexander Talbot

    Hardie Grant Books 2014; US$ 17.99

    Whether you’re interested in kitchen science or just want a perfect chicken recipe for dinner, Maximum Flavour delivers with reliable techniques and dishes for real home cooks.WITH THIS BOOK, YOU’LL LEARN:Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results.How a simple coating of egg white,... more...

  • Tastyby John McQuaid

    Scribner 2015; US$ 26.00

    A fascinating and deeply researched investigation into the mysteries of flavor?from the first bite taken by our ancestors to scientific advances in taste and the current ?foodie? revolution. Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Yet it?s... more...

  • Northby Gunnar Karl GÍSlason; Jody Eddy; Rene Redzepi

    Potter/TenSpeed/Harmony 2014; US$ 40.00

    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly... more...

  • A Perfect Glass of Wineby Brian St. Pierre; Deborah Jones

    Chronicle Books LLC 2014; US$ 18.99

    Many people see the enjoyment of wine as an intimidating and complicated matter, requiring a mastery of arcane rules and rituals. In fact, there's no more to it than putting each wine to the ultimate test: Does it taste good? Wine writer Brian St. Pierre's book begins by introducing the basic flavors of the several grape varieties used in making wines... more...