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- Potter/TenSpeed/Harmony 2010; US$ 24.99
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a cocktail renaissance... more...
- Potter/TenSpeed/Harmony 2012; US$ 24.99
San Francisco?s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich,... more...
- Scribner 2015; US$ 26.00
A fascinating and deeply researched investigation into the mysteries of flavor?from the first bite taken by our ancestors to scientific advances in taste and the current ?foodie? revolution. Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Yet it?s... more...
- Atria Books 2012; US$ 17.00
Whether it?s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love some foods and can?t tolerate others. Now, in Taste What You?re Missing , the first book that demystifies... more...
- Wiley 2009; US$ 13.59
Discover the nuances of California wines and increase yourdrinking pleasure Want to be a California wine connoisseur? This friendly guidegives you the knowledge you need to appreciate these fine wines,showing you how to taste them, select a good bottle, pair wine withfood, and much more. You'll see why certain wine regions arerenowned and how to... more...
- Wiley 2012; US$ 18.39
The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a realchallenge, and can make or break a meal. Pairing Food and WineFor Dummies helps you understand the principles behind matchingwine and food. From European to Asian, fine dining to burgers andbarbeque, you'll learn strategies for knowing just what... more...
- Storey Publishing, LLC 2010; US$ 18.95
Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews . Home brewers will find everything they need to brew up a batch of their own clone of Magic Hat #9, Ithaca Brown Ale, Moose Drool, or Samuel Adams Boston Ale. And with 200 possibilities to choose from, home brewers... more...
- Wiley 2009; US$ 27.95
In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy Essays are organized thematically and written by philosophers,... more...
- St. Martin's Press 2013; US$ 30.99
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly... more...
- Farrar, Straus and Giroux 2008; US$ 16.99
A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is... more...