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Most popular at the top

  • Scotchby Robert Bruce Lockhart

    Neil Wilson Publishing 2012; US$ 14.57

    A classic work on Scotch and its origins, Lockhart's book has long been regarded as a whisky classic. Including the foreword written by his late son in 1995, fully updated and revised, this book covers some of the lesser known episodes in the industry's history. In particular the author's family's involvement with Balmenach Distilery on Speyside is... more...

  • Cellarmasters in the Kitchenby Wendy Toerien

    Random House Struik 2012; US$ 21.00

    The Cape Winemakers Guild (CWG) ? founded in 1982 and celebrating its 30th anniversary in 2012 ? is an association of South Africa?s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African... more...

  • Moosewood Restaurant Favoritesby The Moosewood Collective

    St. Martin's Press 2013; US$ 30.99

    Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts.  Moosewood Restaurant Favorites  contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now?increasingly... more...

  • The French Market Cookbookby Clotilde Dusoulier

    Crown Publishing Group 2013; US$ 22.50

    Cook from the farmer?s market with inspired vegetarian recipes?many of which are gluten-free and dairy-free?with a French twist, all highlighting seasonal produce.   Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways... more...

  • Pairing Food and Wine For Dummiesby John Szabo

    Wiley 2012; US$ 18.39

    The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what... more...

  • 101 Tropical Drinksby Kim Haasarud

    Wiley 2013; US$ 16.99

    101 fun and fruity cocktails for chilling out by the beach Whether you're on the islands or in the backyard, there's nothing like a cold, refreshing tropical cocktail for cooling down on a hot summer day. In this new addition to the popular 101 Cocktails series, Kim Haasarud offers the ultimate cocktail guide for summertime entertaining with classic... more...

  • Trader Vic's Tiki Party!by Stephen Siegelman

    Ten Speed Press 2014; US$ 19.99

    The tiki volcano is erupting all over again, and now Trader Vic's, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic's and learn how to create the kind of tiki magic that made “the Trader” famous. It's all here: recipes for 95 of the restaurant's... more...

  • The 12 Bottle Barby David Solmonson; Lesley Jacobs Solmonson

    Workman Publishing Company 2014; US$ 14.95

    It?s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here?s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It?s a surprising guide--tequila... more...

  • The Billionaire's Chefby Neal Salisbury

    Taylor and Francis 2014; US$ 45.95

    A Wonka-Like Journey into an Ultra Private World of Decadence and Excess From cooking for Martha Stewart, Sean ?Puff Daddy? Combs, and Jerry Seinfeld to more than 20 of the world?s most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking... more...

  • Maximum Flavourby Aki Kamozawa; H. Alexander Talbot

    Hardie Grant Books 2014; US$ 17.99

    Whether you’re interested in kitchen science or just want a perfect chicken recipe for dinner, Maximum Flavour delivers with reliable techniques and dishes for real home cooks.WITH THIS BOOK, YOU’LL LEARN:Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results.How a simple coating of egg white,... more...