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Most popular at the top

  • A History of English Foodby Clarissa Dickson Wright

    Random House 2011; US$ 15.98

    In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.... more...

  • Think Like a Chefby Tom Colicchio

    Potter/TenSpeed/Harmony 2012; US$ 24.00

    "In Think Like a Chef , Tom has opened the door to his culinary process and explained--in straight terms--how his very personal style is actually based on a simple logic that can be employed successfully by anyone who simply loves great food."         --Danny Meyer more...

  • Bittersby Brad Thomas Parsons; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 24.99

    Introduction . . . . . 1     A Brief History of Bitters . . . . . 7 A Bitters Boom . . . . . 23   Making Your Own Bitters . . . . . 41 Apple Bitters . . . . . 52 BTP House Bitters . . . . . 54 Charred Cedar Bitters . . . . . 56 Cherry-Hazelnut Bitters . . . . . 58 Coffee-Pecan Bitters . . . . . 60 Grapefruit Bitters . . . . . 62 Husk Cherry Bitters... more...

  • Nosh on Thisby Lisa Stander-Horel; Tim Horel; Arthur Schwartz

    The Experiment 2013; US$ 19.95

    2013 National Jewish Book Award Finalist in Contemporary Jewish Life and Practice One of The Oregonian 's Best Gluten-Free Cookbooks of 2013: ?The cookie and brownie sections alone are swoon worthy.? One of Delicious Living 's Best Gluten-Free Cookbooks of 2013: ?[T]his labor of love means you and your hungry brood will never be without... more...

  • Presenting Serviceby Lendal H. Kotschevar; Valentino Luciani

    Wiley 2006; US$ 71.50

    Serving people is difficult and demanding work, but the rewardsoutweigh the challenges. Education, training, and a professionalatti-tude are the ingredients needed to harvest thoserewards.  Presenting Service, 2E educates servers,supervisors, and managers in the techniques and demeanor ofprofessional service.  This book pays special attention... more...

  • Opportunities in Food Service Careersby CHANNELYNSKI

    McGraw-Hill Education 1999; US$ 11.95

    Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession... more...

  • Great Scandinavian Baking Bookby Beatrice Ojakangas

    University of Minnesota Press 1999; US$ 57.00

    Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country?Denmark, Norway, Sweden, Finland, and Iceland?has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge... more...

  • Professional Cooking (Unbranded)by Wayne Gisslen

    Wiley 2006; US$ 102.95

    Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition... more...

  • Extraordinary Jobs in the Food Industryby Alecia T. Devantier; Carol A. Turkington

    Infobase Publishing 2006; US$ 35.00

    Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new more...