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Most popular at the top

  • Wine With Foodby Eric Asimov; Florence Fabricant

    Rizzoli 2014; US$ 29.95

    INDIEFAB Book of the Year Awards -- 2014 Finalist 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season?... more...

  • The Heineken Storyby Barbara Smit

    Profile Books 2014; US$ 10.65

    Heineken is known all around the world, but few of the drinkers who eagerly watch the foam rise in their glass have heard of the business ploys, marketing tricks and extraordinary characters that transformed the Dutch family business into a global brand. Taking us on a journey from a small brewery in Amsterdam in 1864 to the present day,... more...

  • Halliday Wine Companion 2015by James Halliday

    Hardie Grant Books 2014; US$ 23.99

    Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognised nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes,... more...

  • The Search for Good Wineby John Hailman

    University Press of Mississippi 2014; US$ 29.95

    One hundred amusing, practical essays on how to enjoy and afford good wines by the author of Thomas Jefferson on Wine more...

  • The Food Service Professional Guide to Waiter & Waitress Trainingby Lora Arduser

    Atlantic Publishing Group Inc 2014; US$ 9.97

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guid more...

  • Beer For Dummiesby Marty Nachel; Steve Ettlinger

    Wiley 2011; US$ 22.99 US$ 18.39

    The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate?from recognizing the characteristics of ales, lagers, and other beer styles... more...

  • Essen ohne Sinn und Verstandby Brian Wansink; Sonja Hauser

    Campus Verlag 2008; US$ 14.00

    Hauptbeschreibung Wir essen mehr als nötig ? nicht nur, weil wir Lust aufs Essen haben. Unsere Gewohnheiten spielen dabei genauso eine Rolle wie die Umstände, unter denen wir Nahrung zu uns nehmen. Und nicht zuletzt verführt uns die Lebensmittelindustrie mit subtilen Tricks. Dieses Buch vermittelt ganz praktisch, wissenschaftlich fundiert und mit... more...

  • The Chef's Companionby Elizabeth Riely

    Wiley 2003; US$ 19.50

    The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise... more...

  • Presenting Serviceby Lendal H. Kotschevar; Valentino Luciani

    Wiley 2006; US$ 52.00

    Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional atti-tude are the ingredients needed to harvest those rewards.  Presenting Service, 2E educates servers, supervisors, and managers in the techniques and demeanor of professional service.  This book pays special... more...

  • Club Cuisineby Edward G. Leonard; Ron Manville

    Wiley 2006; US$ 42.50

    Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll... more...