The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

  • Best Food Writing 2015by Holly Hughes

    Da Capo Press 2015; US$ 15.99

    The sixteenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" ( Booklist ) each year. more...

  • New York's One-Food Wondersby Mitch Broder

    Globe Pequot Press 2015; US$ 15.99

    Whether you?re mad about mac and cheese or loopy for lobster rolls, New York?s One-Food Wonders will satisfy your desires. It?s the first and only book to collect all of the city?s weird, wacky, and wonderful onesies ? the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin?, it takes you... more...

  • The Restaurant Martin Cookbookby Martin Rios; Cheryl Jamison; Bill Jamison

    Globe Pequot Press 2015; US$ 38.99

    A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe?s Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios? humble charm and exceptional culinary talent... more...

  • The Seahorseby Mitch Tonks; Mat Prowse

    Bloomsbury Publishing 2015; US$ 31.99

    The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis... more...

  • Street Veganby Adam Sobel

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along... more...

  • Truffleby Zachary Nowak

    Reaktion Books 2015; US$ 18.00

    What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world?s pantry. In this book, Zachary Nowak digs deep into the history... more...

  • The Food Industry Innovation Schoolby Helmut Traitler

    Wiley 2015; US$ 99.95

    Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new strategy. Food Industry Innovation School focuses on key skills needed to drive new ideas from... more...

  • Tastyby John McQuaid

    Scribner 2015; US$ 26.00

    A fascinating and deeply researched investigation into the mysteries of flavor?from the first bite taken by our ancestors to scientific advances in taste and the current ?foodie? revolution. Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Yet it?s... more...

  • The Heineken Storyby Barbara Smit

    Profile Books 2014; US$ 10.66

    Heineken is known all around the world, but few of the drinkers who eagerly watch the foam rise in their glass have heard of the business ploys, marketing tricks and extraordinary characters that transformed the Dutch family business into a global brand. Taking us on a journey from a small brewery in Amsterdam in 1864 to the present day, The Heineken... more...

  • Small Batchby Suzanne Cope

    Rowman & Littlefield Publishers 2014; US$ 34.99

    Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope details the influences, challenges, and evolving identity of these modern craft industries. more...