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Hospitality industry

Most popular at the top

  • How not to run a Hotelby Harry Pope

    Andrews UK 2011; US$ 4.49

    Basil Fawlty has reincarnated in Eastbourne as Harry Pope, he enters into a disastrous partnership with a Californian businessman, and buys a 28 bedroom hotel. He employs Polish, not Spanish, staff, blocks the purchase of a £10,000 ornamental fountain for the front garden, and enters into a hate relationship with Volvo estate drivers. He discovers... more...

  • How not to run the same Hotelby Harry Pope

    Andrews UK 2011; US$ 4.49

    The second in the series,‘You remember Harry Pope telling you in his previous book How Not to Run A Hotel? In this latest book, he gives you more advice. Did you know that interior designers have the letter Q in their name, and also wear designer scarves? No, neither did Harry until he received a call from out of the blue from his Californian... more...

  • Events Managementby Nicole Ferdinand; Paul James Kitchin

    SAGE Publications 2012; US$ 63.00

    Written by a team of high profile, international authors, this exciting new text successfully combines theory and practice, making it a must-have for all students of Events Management. more...

  • Hospitality and Tourism Management Accountingby Helen Atkinson; Tracy Jones; Chris Cooper

    Goodfellow Publishers Ltd 2012; US$ 9.49

    Contemporary Tourism Reviews will provide you with critical, state-of-the-art surveys of all of the major areas of tourism study to people who are coming to a topic for the first time. The CTR series provides accessible and structured overviews to all areas of research in the broadly defined subject of tourism with links to original sources of information,... more...

  • Fast Foodby Justin Healey

    The Spinney Press 2012; US$ 22.50

    Australians spend about a third of their weekly household food budget on food prepared outside the home. These meals tend to be fast food and take-away, which are often high in saturated fats, salt and sugar. Excessive consumption of fast food contributes to obesity, heart disease and a range of other conditions. ‘Junk food’ should only be... more...

  • Contemporary Tourismby Chris Cooper; C Michael Hall

    Goodfellow Publishers Ltd 2012; US$ 48.00

    Now in its second edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, considering issues such as the changing world order, destination marketing, tourism ethics, pro-poor tourism and implications for the patterns and flow of tourism in the future. more...

  • Hospitality and Healthby Jaime Seba

    Apple Academic Press 2011; US$ 129.95

    In the last several decades, international traffic volume has significantly increased, raising the risk of infectious diseases and their spread. In this important volume, the impact of health issues is explored in connection with travel. Not only does the book explore the risk of diseases such as H1N1 (otherwise known as swine flu), malaria, salmonella,... more...

  • Ecotourism and Sustainable Tourismby Jaime Seba

    Apple Academic Press 2012; US$ 129.95

    There is an increased interest in ecotourism and sustainable tourism, which provides travelers with destinations and activities that have a lower negative impact on the environment. This book, a collection of articles and studies highlight many of these new trends in tourism, using examples from many different regions of the world, including... more...

  • Tourism Managementby Stephen Page

    Taylor and Francis 2012; US$ 55.95

    One of the leading texts in the field, Tourism Management is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide ranging global... more...

  • 2050 - Tomorrow's Tourismby Ian Yeoman

    Channel View Publications 2012; US$ 35.00

    In 2050, it is predicted that 4.7bn or nearly 50% of the world's population will take an international holiday. But can humankind meet that forecast given the issues of ageing populations, peak oil, the global financial crisis and climate change? This book constructs scenarios from Shanghai to Edinburgh, Seoul to California encompassing complex topics... more...