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Hospitality industry

Most popular at the top

  • Winning Meetings and Events for your Venueby Rob Davidson; Anthony Hyde

    Goodfellow Publishers Ltd 2014; US$ 48.00

    It provides a clear and comprehensive guide to the wide range of techniques required by sales and marketing staff to effectively win meetings and events business for their venue. An easy-to read manual setting out the most useful and relevant techniques in a coherent and logical manner. more...

  • Fashioning Appetiteby Joanne Finkelstein

    I.B.Tauris 2013; US$ 28.00

    It can no longer be said that we are just what we eat. In the contested sphere of gastronomy divided between the golden arches of McDonalds and the prized stars of Michelin where personal identity is expressed through a frenetic quest for socially-approved tastes and distinctions, where, when, how and with whom we eat has become just as fundamental... more...

  • How not to run a Hotelby Harry Pope

    Andrews UK 2011; US$ 4.49

    Basil Fawlty has reincarnated in Eastbourne as Harry Pope, he enters into a disastrous partnership with a Californian businessman, and buys a 28 bedroom hotel. He employs Polish, not Spanish, staff, blocks the purchase of a £10,000 ornamental fountain for the front garden, and enters into a hate relationship with Volvo estate drivers. He discovers... more...

  • How not to run the same Hotelby Harry Pope

    Andrews UK 2011; US$ 4.49

    The second in the series,‘You remember Harry Pope telling you in his previous book How Not to Run A Hotel? In this latest book, he gives you more advice. Did you know that interior designers have the letter Q in their name, and also wear designer scarves? No, neither did Harry until he received a call from out of the blue from his Californian... more...

  • Events Design and Experienceby Graham Berridge

    Taylor and Francis 2007; US$ 68.95

    For the first time Events Design and Experience draws together the relationship between event design and the experience of consumers and participants. It explores and analyses the event experience of the individual and how this can be ?controlled? by design. By drawing upon ongoing research conducted over several years into the experiences of groups... more...

  • Sport Tourism Destinationsby James Higham

    Taylor and Francis 2007; US$ 65.00

    Few forces in contemporary society influence the fortunes of tourism destinations more immediately than sport. From football fans to kayaking, Sports Tourism Destinations: issues, opportunities and analysis examines the planning, development and management of sport tourism destinations. With contributions from international experts, this book looks... more...

  • Culinary Creationby James Morgan

    Taylor and Francis 2007; US$ 51.95

    The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift... more...

  • Business Travel and Tourismby John Swarbrooke; Susan Horner

    Taylor and Francis 2012; US$ 67.95

    'Business Travel and Tourism' provides a comprehensive, international overview of business tourism from both a theoretical and practical perspective. With the use of case studies from around the world, 'Business Travel and Tourism' explores a broad range of issues, including: * The global business tourism market * The design of business tourism... more...

  • International Hospitality Industryby Bob Brotherton

    Taylor and Francis 2012; US$ 61.95

    With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among... more...

  • Dictionary of Travel, Tourism and Hospitalityby S. Medlik

    Taylor and Francis 2012; US$ 75.00

    This new edition combines within two covers: * A dictionary of 2500 terms * Descriptions of 300 organizations * A biographical dictionary of 100 personalities * Explanations of 1200 acronyms and abbreviations * Key data for well over 200 countries * A concise bibliography listing more than 100 useful sources of further information The author's long... more...