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  • Informationsmanagement im Tourismusby Axel Schulz; Uwe Weithöner; Robert Goecke

    De Gruyter 2010; US$ 54.38

    Ziel des Lehrbuches ist es, einen umfassenden Einblick in das gesamte Spektrum elektronischer Informations-, Kommunikations- und Reservierungssysteme im Tourismus zu geben. Das Lehrbuch umfasst die Inhalte der Vorlesungen mit Übungen an Hochschulen aller Ebenen. more...

  • The Ethical Travel Guideby Polly Pattullo; Orely Minelli

    Taylor and Francis 2013; US$ 27.95

    If you're tired of Tourist Traps and Guilt Trips, or just want to have a positive impact on local people and their environment, this book is for you. Find hundreds of new ideas for your next holiday and visit amazing communities not listed in other guidebooks.The Ethical Travel Guide is a natural successor to Tourism Concern's hugely popular Good Alternative... more...

  • What Westerners Have for Breakfastby John McBeath

    Transit Lounge 2013; US$ 12.99

    In the mid-eighties John McBeath and his partner Sue left Australia for India with the dream to open a European-style pensione in an old Portuguese villa in Goa. After several visits to India they had realised that Goa with its European influences, pristine beaches, and laid-back tropical lifestyle was at the start of a tourism boom. Now told for the... more...

  • Promoting and Marketing Eventsby Nigel Jackson

    Taylor and Francis 2013; US$ 53.95

    This accessible book introduces students to the theories, concepts and skills required to promote an event successfully. To promote an event effectively it is essential to understand marketing, but it is also important to recognise that it is not just consumers who are the audience: other publics who may not necessarily attend can have a fundamental... more...

  • Event Sponsorshipby Ian McDonnell; Malcolm Moir

    Taylor and Francis 2013; US$ 56.95

    This introduction to Event Sponsorship provides students with an essential understanding of the important role of sponsorship in an event, how this can be gained and successfully managed to the benefit of both the sponsor and sponsee. The text starts with an investigation of the origins of sponsorship and then considers all important elements of... more...

  • The Event Safety Guideby Event Safety Alliance

    Skyhorse Publishing 2014; US$ 49.99

    The premier safety guidebook for anyone working in the event industry. The Event Safety Guide is the United States? first published safety guidance directed specifically at the live event industry. Culled from existing life safety standards and the insight of top professionals within the event industry, The Event Safety Guide compiles the best... more...

  • Sustainable Event Managementby Meegan Lesley Jones; Meegan Jones

    Taylor and Francis 2014; US$ 68.95

    Gatherings of people for a purpose always have and always will be a part of the human story. Those staging these events have a social and environmental responsibility to manage their impacts and enhance their positive lasting legacies. Written by a leader in the field, this book is a practical, step-by-step guide taking readers through the key aspects... more...

  • Developing a Successful Infrastructure for Convention and Event Tourismby Robert R. Nelson

    Taylor and Francis 2014; US$ 55.95

    A multidisciplinary approach to the challenges of developing a complete package for convention and event tourism To be successful in today?s competitive convention and event tourism market, communities need to provide a complete package that includes quality lodging, convenient and affordable transportation, restaurants, entertainment, and tourist... more...

  • Human Resource Management for the Event Industryby Lynn Van Der Wagen; Lauren White

    Taylor and Francis 2014; US$ 72.95

    Human Resource Management for Events still remains the only text to introduce students to the unique application of HR principles in the context of a highly complex event environment. Linking theory, research and application it looks at the purpose and processes of managing such a sizable & varied workforce in a highly pressured environment through... more...

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costsby Sharon Fullen

    Atlantic Publishing Group Inc 2014; US$ 9.97

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guid more...