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Hospitality industry

Most popular at the top

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costsby Sharon Fullen

    Atlantic Publishing Group Inc 2014; US$ 9.97

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guid more...

  • Rundum erfolgreich im Hotelmanagementby Ronny Baierl; Carolin Steinhauser

    Holzmann Medien 2015; US$ 50.57

    Die Neuerscheinung widmet sich vier entscheidenden Dimensionen für unternehmerischen Erfolg im Hotelmanagement. Diese sind für mittelständische Privathoteliers wie auch für General Manager international agierender Ketten von besonderer Bedeutung: 1.Dimension: Online-Reputation 2.Dimension: Kostenbewusstsein 3.Dimension:Mitarbeiter ... more...

  • Event Sponsorshipby Bruce E. Skinner; Vladimir Rukavina

    Wiley 2002; US$ 52.00

    State-of-the-art methods for finding, securing, and retaining the best corporate sponsors The authoritative guide to creating and closing deals with irresistible ROIs Event Sponsorship provides step-by-step guidelines for attracting, signing, and keeping sponsorship for any event, including festivals, conventions, expositions, sporting events, arts... more...

  • Essential Tips for Organizing Conferences & Eventsby Sally Brown; Fiona Campbell; Phil Race; Alison Robinson

    Taylor and Francis 2003; US$ 54.95

    Many conferences and training events are organised by individuals who have little experience of doing so. Some have had the task thrust upon them without being offered adequate training, and have little idea of the time, experience and care needed to plan and manage events effectively. Each conference is different, and each can present a new problem... more...

  • Club Management In North Americaby Clayton W. Barrows

    Emerald Group Publishing Limited 2002; US$ 199.00

    Looking back over past volumes, it is possible to discern gaps in the topic areas addressed by the journal. Among these, I would include club operations and I was delighted to receive a proposal from Clayton Barrows for a special issue focused on private clubs in North America. more...

  • Casino Operations Managementby Jim Kilby; Jim Fox; Anthony F. Lucas

    Wiley 2006; US$ 62.50

    Complete guidance to the ins and outs of gaming operations Management personnel need a thorough understanding of the business side of the casino industry to ensure profits?and to avoid losses. It?s a sure bet that Casino Operations Management, Second Edition will help current and future gaming management professionals better serve any casino. ... more...

  • Advances in Hospitality and Leisure, Volume 2by Joseph S Chen

    Emerald Group Publishing Limited 2006; US$ 94.95

    Delivers insights of a host of scientific studies pertaining to hospitality, leisure, and tourism, while providing a forum to stimulate discussions on contemporary issues and trends essential to theory advancement, as well as professional practices from a global perspective. This book focuses on divulging the innovative methods of inquiry. more...

  • Sport Tourism Destinationsby James Higham

    Taylor and Francis 2007; US$ 65.00

    Few forces in contemporary society influence the fortunes of tourism destinations more immediately than sport. From football fans to kayaking, Sports Tourism Destinations: issues, opportunities and analysis examines the planning, development and management of sport tourism destinations. With contributions from international experts, this book looks... more...

  • Tourism SME's, Service Quality and Destination Competitivenessby E. Jones and C. Haven

    CABI 2005; US$ 110.00

    This book focuses in on the dominant role of SMEs (small and medium-sized enterprises) in the tourism and hospitality industry. It explores their impact on consumer perceptions of a destination, drawing on examples of small hotels, guesthouses, cafes and restaurants. more...

  • Events Design and Experienceby Graham Berridge

    Taylor and Francis 2007; US$ 68.95

    For the first time Events Design and Experience draws together the relationship between event design and the experience of consumers and participants. It explores and analyses the event experience of the individual and how this can be ?controlled? by design. By drawing upon ongoing research conducted over several years into the experiences of groups... more...