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Hospitality industry

Most popular at the top

  • Event Studiesby Donald Getz

    Taylor and Francis 2007; US$ 62.95

    Many books exist on various aspects of event management, reflecting growing academic and professional interest, but there has not been a book written on Event Studies until now. As the event management field expands, there is a growth in demand for advanced texts, particularly with a multidisciplinary research and theoretical orientation. Event Studies... more...

  • Events Design and Experienceby Graham Berridge

    Taylor and Francis 2007; US$ 68.95

    For the first time Events Design and Experience draws together the relationship between event design and the experience of consumers and participants. It explores and analyses the event experience of the individual and how this can be ?controlled? by design. By drawing upon ongoing research conducted over several years into the experiences of groups... more...

  • Events Managementby Nicole Ferdinand; Paul James Kitchin

    SAGE Publications 2012; US$ 50.00

    Written by a team of high profile, international authors, this exciting new text successfully combines theory and practice, making it a must-have for all students of Events Management. more...

  • The Everything Guide To Starting And Running A Restaurantby Ronald Lee Restaurateur; Ronald Lee

    F+W Media 2005; US$ 14.95

    The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything... more...

  • The Everything Guide to Starting and Running a Restaurantby Ronald Lee

    F+W Media 2011; US$ 16.95

    It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing... more...

  • The Executive's Guide to Corporate Events and Business Entertainingby Judy Allen

    Wiley 2009; US$ 50.00

    An industry expert shows readers how to get the best return on investment from corporate events Corporate events and business entertaining are a major part of a company's communication, marketing and public relations strategy. They are used by businesses of all sizes to solicit new business, create a corporate or brand image, and retain and build... more...

  • The Family Business in Tourism and Hospitalityby D. Getz; J. Carlsen; A. Morrison

    CABI 2004; US$ 90.00

    The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family... more...

  • Fast Foodby Justin Healey

    The Spinney Press 2012; US$ 22.50

    Australians spend about a third of their weekly household food budget on food prepared outside the home. These meals tend to be fast food and take-away, which are often high in saturated fats, salt and sugar. Excessive consumption of fast food contributes to obesity, heart disease and a range of other conditions. ‘Junk food’ should only be... more...

  • The Food Network South Beach Wine & Food Festival Cookbookby Lee Brian Schrager; Anthony Bourdain; Julie Mautner

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Once a year, the world?s finest and most beloved chefs (and the foodies who love them) converge on Miami?s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival?s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival... more...

  • Food Servicesby Kelly Kagamas Tomkies

    Infobase Publishing 2010; US$ 41.94

    Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record $566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding... more...