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Hospitality industry

Most popular at the top

  • Health and Wellness Tourismby Melanie Smith; Laszlo Puczko

    Taylor and Francis 2008; US$ 65.00

    Health and Wellness Tourism takes an innovative look at this rapidly growing sector of today?s thriving tourism industry. This book examines the range of motivations that drive this diverse sector of tourists, the products that are being developed to meet their needs and the management implications of these developments. A wide range of international... more...

  • Tourism Development Revisitedby Sutheeshna Babu S; Sitikantha Mishra; Bivraj Bhusan Parida

    SAGE India 2008; US$ 39.95

    The global tourism industry is a growing, dynamic mega industry, despite the temporary. setbacks it has faced from time to time due to political and natural elements. This book approaches tourism development through a critical prism. The collection. of articles by leading experts in international tourism relooks at the complex. phenomenon of tourism... more...

  • Hospitality Strategic Managementby Cathy A. Enz

    Wiley 2009; US$ 71.50

    Updated to include the current models, theories, and hospitality practices, Hospitality Strategic Management: Concept and Cases, Second Edition is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. Enz uses the case study approach to cover current topics such as innovation, entrepreneurship, leadership,... more...

  • Tourism and the Lodging Sectorby Dallen Timothy; Victor Teye

    Taylor and Francis 2009; US$ 61.95

    Tourism and the Lodging Sector is a pioneering book, the first text of its kind to examine the lodging sector from a tourism perspective. The book highlights the importance of the lodging sector in tourism as a major income generator and essential part of the travel experience. The book offers an international perspective on topics such as sustainability,... more...

  • Professional Event Coordinationby Julia Rutherford Silvers

    Wiley 2004; US$ 52.00

    Introducing a clear path toward event excellence A comprehensive guide to essential competencies for event coordinators, Professional Event Coordination examines the full event planning process and provides the tools and strategies to effectively procure, organize, implement, and monitor all the products, services, and service providers that will... more...

  • Tomorrow's Tourist: Scenarios & Trendsby Ian Yeoman

    Taylor and Francis 2009; US$ 59.95

    By 2030, China will be the world?s largest tourism destination, holidays in Outer Space will be the ultimate luxury experience, extreme Swedish ironing will be an Olympic Sport, embedded technologies will be the norm in future tourists and skiing in the Alps will be no more. These are some of the changes that will occur between now and 2030 that will... more...

  • Contemporary Hospitality and Tourism Management Issues in China and Indiaby Stephen Ball; Susan Horner; Kevin Nield

    Taylor and Francis 2009; US$ 62.95

    This book represents a comprehensive, authoritative and up-to-date analysis of key sectors in the hospitality and tourism industries in China and India, and will address the market's growing need for information on Tourism in China and India. The text will be written in an accessible style drawing on the authors? wealth of theoretical, educational... more...

  • Event Studiesby Donald Getz

    Taylor and Francis 2007; US$ 62.95

    Many books exist on various aspects of event management, reflecting growing academic and professional interest, but there has not been a book written on Event Studies until now. As the event management field expands, there is a growth in demand for advanced texts, particularly with a multidisciplinary research and theoretical orientation. Event Studies... more...

  • Food Servicesby Kelly Kagamas Tomkies

    Infobase Publishing 2010; US$ 41.94

    Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record $566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding... more...

  • Understanding the Global Spa Industryby Gerry Bodeker; Marc Cohen

    Taylor and Francis 2010; US$ 65.95

    The spa industry is currently the fastest growing segment of the hospitality and leisure industry with revenues exceeding those from amusement parks, box office receipts, vacation ownership gross sales and ski resort ticket sales. Understanding the Global Spa Industry is the first book to examine management practices in this industry and offers a... more...