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Hospitality industry

Most popular at the top

  • Food Servicesby Kelly Kagamas Tomkies

    Infobase Publishing 2010; US$ 41.94

    Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record $566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding... more...

  • The Food Network South Beach Wine & Food Festival Cookbookby Lee Brian Schrager; Anthony Bourdain; Julie Mautner

    Crown Publishing Group 2010; US$ 35.00

    Once a year, the world?s finest and most beloved chefs (and the foodies who love them) converge on Miami?s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival?s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival... more...

  • Medical Tourismby J. Connell

    CABI 2011; US$ 125.00

    Although it may seem a recent phenomenon, tourism has long been associated with improved health and spa tourism has its roots in antiquity. With the emergence of activities such as bushwalking and meditation, and with increasing numbers of people travelling abroad for medical or cosmetic procedures, medical tourism is now a growing niche in the tourism... more...

  • Destination Marketing and Managementby Y. Wang; Abraham Pizam

    CABI 2011; US$ 160.00

    Most tourism activities take place at a destination, and destination serves as a fundamental unit of analysis in any modelling of the tourism system. However, destination marketing and management is a complex subject that requires a comprehensive, holistic and systematic approach. From the demand side, travellers have a choice of available destinations;... more...

  • The Everything Guide To Starting And Running A Restaurantby Ronald Lee Restaurateur; Ronald Lee

    F+W Media 2005; US$ 14.95

    The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything... more...

  • The Everything Guide to Starting and Running a Restaurantby Ronald Lee

    F+W Media 2011; US$ 16.95

    It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing... more...

  • The International Hotel Industryby Timothy Lockyer

    Taylor and Francis 2013; US$ 67.95

    The International Hotel Industry: Sustainable Management examines key theoretical issues and real challenges facing current hotel managers around the world. Each chapter includes case studies of management issues, insights from senior international hotel managers, and stimulating discussion topics. This book explores the entire industry from an international... more...

  • Food and Beverage Managementby John Cousins; David Foskett; Andrew Pennington

    Goodfellow Publishers Ltd 2011; US$ 48.00

    This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries more...

  • Leadership and Entrepreneurship in the Hospitality Industryby Chris Sheppardson; Heather Gibson

    Goodfellow Publishers Ltd 2011; US$ 48.00

    Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector more...

  • Contemporary Tourismby Chris Cooper; C Michael Hall

    Goodfellow Publishers Ltd 2012; US$ 48.00

    Now in its second edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, considering issues such as the changing world order, destination marketing, tourism ethics, pro-poor tourism and implications for the patterns and flow of tourism in the future. more...