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Hospitality industry

Most popular at the top

  • The Food Network South Beach Wine & Food Festival Cookbookby Lee Brian Schrager; Anthony Bourdain; Julie Mautner

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Once a year, the world?s finest and most beloved chefs (and the foodies who love them) converge on Miami?s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival?s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival... more...

  • Medical Tourismby J. Connell

    CABI 2011; US$ 125.00

    Although it may seem a recent phenomenon, tourism has long been associated with improved health and spa tourism has its roots in antiquity. With the emergence of activities such as bushwalking and meditation, and with increasing numbers of people travelling abroad for medical or cosmetic procedures, medical tourism is now a growing niche in the tourism... more...

  • The Economics of Recreation, Leisure and Tourismby John Tribe

    Taylor and Francis 2011; US$ 63.95

    This textbook describes the relevance of economics to the tourism and leisure industries, helping you to pass an economics module as part of a tourism, recreation or sport management degree. It applies economic theory to a range of tourism industry issues at the consumer, business, national and international level by using topical examples to give... more...

  • Revenue Management for the Hospitality Industryby David K. Hayes; Allisha Miller

    Wiley Textbooks 2011; US$ 73.95

    Revenue Management for the Hospitality Industry is filled with practical examples and best practices on the topic of revenue management, a critical aspect of the industry. Through numerous revenue management examples from the hospitality industry and a running case example throughout the book, students will discover how they can incorporate revenue... more...

  • Destination Marketing and Managementby Y. Wang; Abraham Pizam

    CABI 2011; US$ 160.00

    Most tourism activities take place at a destination, and destination serves as a fundamental unit of analysis in any modelling of the tourism system. However, destination marketing and management is a complex subject that requires a comprehensive, holistic and systematic approach. From the demand side, travellers have a choice of available destinations;... more...

  • The Everything Guide To Starting And Running A Restaurantby Ronald Lee Restaurateur; Ronald Lee

    F+W Media 2005; US$ 14.95

    The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything... more...

  • The Everything Guide to Starting and Running a Restaurantby Ronald Lee

    F+W Media 2011; US$ 16.95

    It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing... more...

  • The International Hotel Industryby Timothy Lockyer

    Taylor and Francis 2013; US$ 67.95

    Develop insight into the hotel management decision-making process. The International Hotel Industry: Sustainable Management examines key theoretical issues and real challenges facing current hotel managers around the world. Each chapter includes case studies of management issues, insights from senior international hotel managers, and stimulating... more...

  • Professional Event Coordinationby Julia Rutherford Silvers

    Wiley 2012; US$ 52.00

    A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools... more...

  • Food and Beverage Managementby John Cousins; David Foskett; Andrew Pennington

    Goodfellow Publishers Ltd 2011; US$ 48.00

    This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries more...