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Hospitality industry

Most popular at the top

  • Professional Event Coordinationby Julia Rutherford Silvers

    Wiley 2004; US$ 70.00

    Introducing a clear path toward event excellence A comprehensive guide to essential competencies for event coordinators, Professional Event Coordination examines the full event planning process and provides the tools and strategies to effectively procure, organize, implement, and monitor all the products, services, and service providers that will... more...

  • Worldwide Destinationsby Brian MA Boniface; Chris Cooper; Robyn Cooper

    Taylor and Francis 2010; US$ 58.95

      Worldwide Destinations: The Geography of Travel and Tourism  is a unique text that explores the demand, supply, organisational aspects and resources of every tourism destination in the world. This fifth edition is brought up to date with key features such as: An exploration of current issues such as climate change, economic capacity, "grey"... more...

  • Tomorrow's Tourist: Scenarios & Trendsby Ian Yeoman

    Taylor and Francis 2009; US$ 59.95

    By 2030, China will be the world?s largest tourism destination, holidays in Outer Space will be the ultimate luxury experience, extreme Swedish ironing will be an Olympic Sport, embedded technologies will be the norm in future tourists and skiing in the Alps will be no more. These are some of the changes that will occur between now and 2030 that will... more...

  • Contemporary Hospitality and Tourism Management Issues in China and Indiaby Stephen Ball; Susan Horner; Kevin Nield

    Taylor and Francis 2009; US$ 62.95

    This book represents a comprehensive, authoritative and up-to-date analysis of key sectors in the hospitality and tourism industries in China and India, and will address the market's growing need for information on Tourism in China and India. The text will be written in an accessible style drawing on the authors? wealth of theoretical, educational... more...

  • Event Studiesby Donald Getz

    Taylor and Francis 2010; US$ 62.95

    Many books exist on various aspects of event management, reflecting growing academic and professional interest, but there has not been a book written on event studies until now. As the event management field expands, there is a growth in demand for advanced texts, particularly with a multidisciplinary research and theoretical orientation. Event Studies... more...

  • Food Servicesby Kelly Kagamas Tomkies

    Infobase Publishing 2010; US$ 41.94

    Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record $566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding... more...

  • Understanding the Global Spa Industryby Gerry Bodeker; Marc Cohen

    Taylor and Francis 2010; US$ 65.95

    The spa industry is currently the fastest growing segment of the hospitality and leisure industry with revenues exceeding those from amusement parks, box office receipts, vacation ownership gross sales and ski resort ticket sales. Understanding the Global Spa Industry is the first book to examine management practices in this industry and offers a... more...

  • Konzeptionsentwicklung im Treasury-Management für Bankenby Christian Fähnrich; Denise Manns

    Diplomica Verlag 2009; US$ 61.85

    Aufgrund des steigenden Margendrucks im Kundengeschäft der Kreditinstitute, was u.a. durch den zunehmenden Wettbewerb am Bankenmarkt ausgelöst wurde, bekommt das Treasury-Management eine größere Bedeutung für den Erfolg einer Bank. Dieses Buch gibt eine umfassende Einführung in den Aufbau und die Umsetzung einer integrierten Rendite-/ Risikosteuerung... more...

  • The Food Network South Beach Wine & Food Festival Cookbookby Lee Brian Schrager; Anthony Bourdain; Julie Mautner

    Crown Publishing Group 2010; US$ 35.00

    Once a year, the world?s finest and most beloved chefs (and the foodies who love them) converge on Miami?s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival?s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival... more...

  • Senioren in der Hotel- und Gaststättenwirtschaftby Kerstin Matthiessen

    Diplomica Verlag 2008; US$ 67.68

    Hauptbeschreibung Der demographische Wandel in Deutschland führt nicht nur zu Bevölkerungsveränderungen in der Zukunft, sondern auch zu erheblichen Veränderungen der touristischen Märkte. Daraus ergibt sich die Notwendigkeit einer ausgiebigen Analyse der gegenwärtigen und zukünftigen Voraussetzungen für den langfristigen Markterfolg. Für den Hotelmarkt... more...