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Hospitality industry

Most popular at the top

  • Food and Beverage Managementby John Cousins; David Foskett; Andrew Pennington

    Goodfellow Publishers Ltd 2011; US$ 48.00

    This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries more...

  • Leadership and Entrepreneurship in the Hospitality Industryby Chris Sheppardson; Heather Gibson

    Goodfellow Publishers Ltd 2011; US$ 48.00

    Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector more...

  • Contemporary Tourismby Chris Cooper; C Michael Hall

    Goodfellow Publishers Ltd 2012; US$ 48.00

    Now in its second edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, considering issues such as the changing world order, destination marketing, tourism ethics, pro-poor tourism and implications for the patterns and flow of tourism in the future. more...

  • Hospitality and Tourism Management Accountingby Helen Atkinson; Tracy Jones; Chris Cooper

    Goodfellow Publishers Ltd 2012; US$ 9.49

    Contemporary Tourism Reviews will provide you with critical, state-of-the-art surveys of all of the major areas of tourism study to people who are coming to a topic for the first time. The CTR series provides accessible and structured overviews to all areas of research in the broadly defined subject of tourism with links to original sources of information,... more...

  • Fast Foodby Justin Healey

    The Spinney Press 2012; US$ 22.50

    Australians spend about a third of their weekly household food budget on food prepared outside the home. These meals tend to be fast food and take-away, which are often high in saturated fats, salt and sugar. Excessive consumption of fast food contributes to obesity, heart disease and a range of other conditions. ‘Junk food’ should only be... more...

  • Studienführer Hotellerie & Touristikby Axel Gruner; Manuel Hübschmann; Hotelverband Deutschland (IHA)

    Erich Schmidt Verlag 2012; US$ 26.56

    Wo soll ich studieren und welche Schwerpunkte liegen mir? Wie international und praxisnah sind die einzelnen Angebote der (Fach-)Hochschulen sowie Berufsakademien? Welche Eingangsqualifikationen muss ich mitbringen? Gleich in den Beruf oder die akademische Ausbildung noch um einen Master ergänzen? Um die vielseitigen Berufschancen zu nutzen, die... more...

  • Hospitality and Healthby Jaime Seba

    Apple Academic Press 2011; US$ 129.95

    Legionella Spp Contamination Stable Malaria Transmission Party Package Travel Cumulative Incidence of Novel Influenza A/H1N1 in Foreign Travelers Health, Parks, Recreation, and Tourism Eco-Medical Tourism C&O Canal National Historical Park Travel Patterns and Imported Plasmodium falciparum Rates Caribbean's Forgotten Burden of Neglected Tropical... more...

  • Ecotourism and Sustainable Tourismby Jaime Seba

    Apple Academic Press 2012; US$ 129.95

    There is an increased interest in ecotourism and sustainable tourism, which provides travelers with destinations and activities that have a lower negative impact on the environment. This book, a collection of articles and studies highlight many of these new trends in tourism, using examples from many different regions of the world, including... more...

  • Restaurant and Moreby Entrepreneur magazine

    Entrepreneur Press 2012; US$ 49.00

    Restaurant sales are expected to hit $511 billion this year. More people than ever are dining out. Average Joes are becoming "foodies" after exposure to the celebrity chefs and exotic ingredients on TV's Food Network. Busy consumers don't have the time or inclination to cook--they want the flavor of fresh bread without the hassle of baking. They want... more...

  • 2050 - Tomorrow's Tourismby Ian Yeoman

    Channel View Publications 2012; US$ 35.00

    In 2050, it is predicted that 4.7bn or nearly 50% of the world's population will take an international holiday. But can humankind meet that forecast given the issues of ageing populations, peak oil, the global financial crisis and climate change? This book constructs scenarios from Shanghai to Edinburgh, Seoul to California encompassing complex topics... more...