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Hospitality industry

Most popular at the top

  • Management in der Hotellerie und Gastronomieby Karl Heinz Hänssler

    De Gruyter Oldenbourg 2011; US$ 1,114.00

    Sie wünschen sich zufriedene Gäste und wirtschaftlichen Erfolg? Als Hotelier oder Gastwirt haben Sie täglich eine Vielzahl von einzelnen Entscheidungen zu treffen, die erst in der Summe den Erfolg oder Misserfolg ausmachen. Mit betriebswirtschaftlichem Hintergrundwissen verschaffen Sie sich einen Background, der es Ihnen ermöglicht, Einzelentscheidungen... more...

  • Management in der Gastronomieby Hartmut Meyer

    De Gruyter Oldenbourg 2011; US$ 941.00

    Familie, Unternehmen und Management sind in der Gastronomie oft eng miteinander verwoben. Dieses Spannungsfeld und die aktuell angespannte wirtschaftliche Situation machen das Management eines gastronomischen Familienunternehmens zu einer Herausforderung. Dieses Buch geht fundiert auf die Besonderheiten des Managements in dieser Branche ein und überträgt... more...

  • Grundlagen der Hotellerie und des Hotelmanagementsby

    De Gruyter Oldenbourg 2010; US$ 280.00

    Die Hotellerie ist eine spannende und lebendige Branche. Die Veränderungsdynamik in der Hotelbranche nimmt zu und so sieht sich die Wettbewerbs- und Managementlandschaft in der Hotellerie inmitten eines tiefgreifenden Prozesses der Veränderung, der mittel- bis langfristig zu nachhaltigen Restrukturierungen auf vielen Hotelmärkten führen wird. Nicht... more...

  • Current Issues in Convention and Exhibition Facility Developmentby Robert R. Nelson

    Taylor and Francis 2013; US$ 43.95

    Increase tourism in your community by designing and expanding your local convention and exposition services! This book provides you with solutions to the issues that can arise during the planning and production phases of constructing a facility as part of a community?s tourism infrastructure. In Current Issues in Convention and Exhibition Facility... more...

  • Doing Events Researchby Dorothy Fox; Mary Beth Gouthro; Yeganeh Morakabati; John Brackstone

    Taylor and Francis 2014; US$ 62.95

    Events Management is a rapidly expanding discipline with growing student numbers however currently there are no specifically focused Research Methods texts available to serve this growing cohort.  Fulfilling the need for a relevant book which reflects the unique characteristics of research in the field this title provides students with innovative... more...

  • Resort Developmentby Urban Land Institute

    Urban Land Institute 2008; US$ 99.99

    Packed with photos and site plans, this practical how-to-guide for developing resorts—such as hotels, timeshares, and second-home, retirement, and planned communities—provides an inside look at the challenges faced and lessons learned by actual practitioners in the industry. more...

  • Essential Financial Techniques for Hospitality Managersby Cathy Burgess

    Goodfellow Publishers Ltd 2014; US$ 48.00

    Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results. more...

  • The Practice of Graduate Research in Hospitality and Tourismby Kaye Sung Chon

    Taylor and Francis 2014; US$ 160.00

    Improve your hospitality and tourism research abilities with this impressive collection of research methods! The Practice of Graduate Research in Hospitality and Tourism assists you in gaining insight into different facets of research design, conceptual development, research methods, and conclusions drawn from research in hospitality and tourism.... more...

  • Fashioning Appetiteby Joanne Finkelstein

    I.B.Tauris 2013; US$ 28.00

    It can no longer be said that we are just what we eat. In the contested sphere of gastronomy divided between the golden arches of McDonalds and the prized stars of Michelin where personal identity is expressed through a frenetic quest for socially-approved tastes and distinctions, where, when, how and with whom we eat has become just as fundamental... more...

  • How to Start a Home-based Personal Chef Businessby Denise Vivaldo

    Globe Pequot Press 2011; US$ 17.99

    Everything you need to know to run a profitable and satisfying personal chef business from your home. more...