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Hospitality industry

  • Just One More Handby Ellen Mutari; Deborah M. Figart

    Rowman & Littlefield Publishers 2015; US$ 38.99

    Ever wonder what life in the casino is like? This fine book tells all, and it does so in the words and stories of the dignified, resourceful and dogged workers of Atlantic City, squeezed ever-more-tightly between a slow economy, corporate cost-cutting and the digital revolution. more...

  • Ethnic and Minority Cultures as Tourist Attractionsby Anya Diekmann; Melanie Kay Smith

    Channel View Publications 2015; US$ 35.00

    This book focuses on ethnic and minority communities in urban contexts and the ways in which their cultures are represented in tourism development. It offers a multi-disciplinary approach which draws on examples and case studies of ethnic and minority communities and cultural tourism development from all around the world, including slums in India,... more...

  • Rundum erfolgreich im Hotelmanagementby Ronny Baierl; Carolin Steinhauser

    Holzmann Medien 2015; US$ 48.50

    Die Neuerscheinung widmet sich vier entscheidenden Dimensionen für unternehmerischen Erfolg im Hotelmanagement. Diese sind für mittelständische Privathoteliers wie auch für General Manager international agierender Ketten von besonderer Bedeutung: 1.Dimension: Online-Reputation 2.Dimension: Kostenbewusstsein 3.Dimension:Mitarbeiter ... more...

  • Tourism Enterpriseby D. Leslie

    CABI 2014; US$ 145.00

    The environmental quality and popularity of any tourist destination is the outcome of sustained development, shaped by the socio-economic and physical dimensions of the local environment. Protecting the ‘living landscape’ requires recognizing, promoting and developing the links between economic, social and environmental objectives. This book... more...

  • Tourism and Trailsby Dallen J. Timothy; Stephen W. Boyd

    Channel View Publications 2014; US$ 35.00

    Trails and routes have been indispensable to travel and tourism over the centuries, helping to form the basis of mobility patterns of the past and the present. This book is the first to comprehensively examine these tourism trails from a tourism and recreation perspective. This cutting-edge volume is global in scope and discusses a wide range of natural,... more...

  • A Hospitable World?by David Jordhus-Lier; Anders Underthun

    Taylor and Francis 2014; US$ 135.00

    The hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of multicultural labour markets, accommodating and entertaining tourists and business travelers... more...

  • Plunkett's Airline, Hotel & Travel Industry Almanac 2015by Jack W. Plunkett

    Plunkett Research, Ltd. 2014; US$ 349.99

    Plunkett'S Airline, Hotel & Travel Industry Almanac 2015 Key Findings: &Bull;Plunkett Research Lists Top 300 Companies in the Airline, Hotel and Travel and Names Top Trends Changing the Industry for the Mid Term. Key Features: &Bull;Industry Trends Analysis, Market Data and Competitive Intelligence &Bull;Market Forecasts and Industry... more...

  • Human Resource Management for the Event Industryby Lynn Van Der Wagen; Lauren White

    Taylor and Francis 2014; US$ 61.95

    Human Resource Management for Events still remains the only text to introduce students to the unique application of HR principles in the context of a highly complex event environment. Linking theory, research and application it looks at the purpose and processes of managing such a sizable & varied workforce in a highly pressured environment through... more...

  • Event Designby Greg Richards; Lénia Marques; Karen Mein

    Taylor and Francis 2014; US$ 136.00

    Events are becoming more complex as their range of functions grows, as meeting places, creative spaces, economic catalysts, social drivers, community builders, image makers, business forums and network nodes. Effective design can produce more successful business models that can help to sustain cultural and sporting activities even in difficult economic... more...

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costsby Sharon Fullen

    Atlantic Publishing Group Inc 2014; US$ 9.97

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guid more...