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Hospitality industry; Study and teaching

  • Planning Research in Hospitality & Tourismby Levent Altinay; Alexandros Paraskevas

    Taylor and Francis 2009; US$ 49.95

    Planning Research in Hospitality and Tourism provides a concise and clear approach to planning research projects which are a necessity in most hospitality and tourism courses taught at degree level. The text considers the particular characteristics of the hospitality and tourism industry, whilst providing a balanced approach toward both quantitative... more...

  • Researching Hospitality and Tourismby Bob Brotherton

    SAGE Publications 2008; US$ 67.00

    Takes the reader through the stages of the research process within both tourism and hospitality in a clear, sympathetic and systematic manner. more...

  • Cookery for the Hospitality Industryby Graham Dodgshun; Michel Peters; David O'Dea

    Cambridge University Press 2011; US$ 72.00

    Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs. more...

  • Special Eventsby Joe Goldblatt

    John Wiley & Sons, Inc. 2005; US$ 77.00

    More and more, special events courses are being taught in hospitality and events management courses. Written by the foremost authority on event management, and with expanded coverage of leadership and its role in successful planning, this book provides a handy reference for events professionals and the tools necessary for beginners to pursue a career... more...

  • Studienführer Hotellerie & Touristikby Axel Gruner; Manuel Hübschmann; Hotelverband Deutschland (IHA)

    Erich Schmidt Verlag 2012; US$ 25.76

    Wo soll ich studieren und welche Schwerpunkte liegen mir? Wie international und praxisnah sind die einzelnen Angebote der (Fach-)Hochschulen sowie Berufsakademien? Welche Eingangsqualifikationen muss ich mitbringen? Gleich in den Beruf oder die akademische Ausbildung noch um einen Master ergänzen? Um die vielseitigen Berufschancen zu nutzen, die... more...

  • Standing the Heatby Joseph Hegarty

    Taylor and Francis 2014; US$ 67.95

    Make sure your culinary arts students are prepared for the “real world!” Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and... more...

  • Managing World Heritage Sitesby Anna Leask; Alan Fyall

    Taylor and Francis 2006; US$ 67.95

    World Heritage Sites are some of the most recognised locations around the world. They include natural sites such as the Grand Canyon and the Great Barrier and cultural ones such as the Pyramids at Giza, the Walled City of Baku in Azerbaijan and the Historic Centre of Riga in Latvia. The responsibility to manage them successfully and ensure that the... more...

  • Events Made Simpleby Stefanie Lewis

    Allen & Unwin 2004; US$ 31.81

    A time saving, step-by-step guide for planning corporate events, office social functions and conferences for the busy assistant. more...

  • British Tourismby Leonard J Lickorish; Victor T.C. Middleton

    Taylor and Francis 2010; US$ 63.95

    Tourism at any point in time is in many ways a mirror of economic and social change. The changes in British society in the decades from the 1950s to the 21st century are reflected in the forms of tourism that the British have been able to aspire to and afford. 'British Tourism: A Remarkable Story of Growth' identifies the most significant of these... more...

  • Global Cases on Hospitality Industryby Timothy L. G. Lockyer

    Taylor and Francis 2013; US$ 79.95

    Get a comprehensive research-based look at real life hospitality industry issues from leaders in the field Global Cases on Hospitality Industry is a comprehensive examination into hospitality issues around the world. This detailed look at the industry?s dynamics uses an international perspective that provides reader understanding by spanning several... more...