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- Wiley 2010; US$ 31.00
A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...
- Wiley 2010; US$ 45.00
This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and tips for managing events, as well as examples and case studies of both successful and unsuccessful... more...
- Emerald Group Publishing Limited 2011; US$ 199.00
To provide a basis for understanding the trends and issues that are related to the major areas in hospitality, the International Journal of Contemporary Hospitality Management presents an ebook that comprises review articles, each focusing on a specific area and providing important information about the past and present research efforts, together with... more...
- Taylor and Francis 2013; US$ 100.00
Hotel Design, Planning and Development presents the most significant hotels developed internationally in the last ten years so that you can be well-informed of recent trends. The book outlines essential planning and design considerations based on the latest data, supported by technical information and illustrations, including original plans, so you... more...
- Diplomica Verlag 2007; US$ 43.18
Hauptbeschreibung Ziel dieser Studie ist es, zu untersuchen, ob und in welcher Form Ansätze zu einem operativen kennzahlengesteuerten Früherkennungssystem in der Hotelbranche zu erkennen sind. Dazu wurde eine Untersuchung mit dem Schwerpunktinstrument des persönlich geführten Interviews durchgeführt, um Erkenntnisse über das Vorhandensein dieses... more...
- Diplomica Verlag 2007; US$ 54.56
Hauptbeschreibung Aufgrund des enormen Zuwachses von Hotels auf dem deutschen Markt, sehen sich die Hotels einem immer stärker werdenden Wettbewerbsdruck ausgesetzt. Waren im Jahr 1985 41 Hotelgesellschaften mit insgesamt 1.068 Hotels auf dem deutschen Hotelmarkt tätig, so sind es 2006 bereits 123 Hotelgesellschaften mit 3.740 Hotels. Insgesamt sind... more...
- Navyug Publishers & Distributors 2008; US$ 35.00
The origins of tourism extend back to the time of the ancient Greeks. However, tourism did not occur on any large scale until the industrial revolution, when affordable travel provided by the railways, combined with the paid holidays offered by employers to their employees, stimulated the development of seaside resorts in Europe and the United States... more...
- John Wiley & Sons, Inc. 2006; US$ 85.00
Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation. more...
- Emerald Group Publishing Limited 2007; US$ 199.00
Earlier versions of the articles in this e-book were presented at Fifteenth Annual Research Conference of the UK's Council for Hospitality Management Education (CHME). All articles were chosen to appear in this collection due to their bearing on the nature of hospitality management work and the skills needed by managers, and educational provision... more...