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Most popular at the top

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00 US$ 26.87

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • How to Open a Financially Successful Bed & Breakfast or Small Hotelby Douglas R Brown

    Atlantic Publishing Group Inc 2014; US$ 19.98

    This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. more...

  • So Many Hotels, So Little Timeby Kenneth Vincent

    SBPRA 2014; US$ 2.99

    Real life stories describing what it's like to managing a hotel. A behind the scenes look at the hospitality industry. more...

  • Housekeeping Managementby Matt A. Casado

    Wiley 2012; US$ 62.50 US$ 54.17

    The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major areas of expertise required for the success of lodging professionals: management of resources, administration of assets, and knowledge of technical operations.... more...

  • A Hotel Manager?s Handbookby Vincent P. Magnini; Carol J. Simon

    Apple Academic Press 2016; US$ 69.95

    This book presents techniques that reflect the vast and varied experience of the authors. They have produced an array of highly effective guest satisfaction techniques from which even the most veteran hoteliers can learn and benefit. With this practical, easy-to-use book, there is no need to sift through pages of narratives in order to identify actionable... more...

  • Valuation of Hotels for Investorsby David Harper

    Taylor and Francis 2013; US$ 72.95

    This book provides detailed, up-to-date knowledge that will help property professionals become successful in the hotel market. The book includes a range of valuation practices and shows the reader the most effective way to read, manage and work their way through this highly competitive market. The author focuses on current methodology and practice... more...

  • The Hotelby Sonny Kleinfield

    Open Road Media 2014; US$ 14.99

    Sonny Kleinfield gives readers a glimpse of luxury, exploring the goings-on of New York?s Plaza Hotel Considered the world?s finest luxury hotel upon opening its doors in 1907, the Plaza has hosted kings and queens, tycoons, legends of culture, and world leaders. In  The Hotel , Sonny Kleinfield dives into the world of luxury accommodation, focusing... more...

  • Current themes and developments in hospitality management educationby Conrad Lashley

    Emerald Group Publishing Limited 2007; US$ 199.00

    Earlier versions of the articles in this e-book were presented at Fifteenth Annual Research Conference of the UK's Council for Hospitality Management Education (CHME). All articles were chosen to appear in this collection due to their bearing on the nature of hospitality management work and the skills needed by managers, and educational provision... more...

  • Opportunities in Hotel and Motel Management Careersby Shepard Henkin

    McGraw-Hill Education 2000; US$ 12.95 US$ 10.62

    Opportunities in Hotel and Motel Management Careers offers job seekers essential information about a variety of careers within the hotel and motel management field and includes training and education requirements, salary statistics, and professional and Internet resources. more...

  • Professional Management of Housekeeping Operationsby Thomas J. A. Jones

    Wiley 2007; US$ 71.50 US$ 61.97

    Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility... more...