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  • Calculations For Hospitality & Cateringby Gordon Gee

    Hodder Education 1997; US$ 12.78

    Application of number is an important key skill for all catering students, whether on craft or GNVQ courses. This text explains the basics of calculations and provides exercises to practice application within hospitality and catering contexts. Answers to exercises are provided. more...

  • Environmental Management for Hotelsby David Kirk

    Taylor and Francis 2010; US$ 55.95

    Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both... more...

  • Improving Food and Beverage Performanceby Keith Waller

    Taylor and Francis 2009; US$ 50.00

    The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.... more...

  • Paradise By Designby Bill Bensley

    Tuttle Publishing 2012; US$ 49.95

    Featuring hundreds of stunning color photographs and insightful commentary, this Asian design book showcases the art, architecture and design of the East. Eclectic, baroque and sophisticated?such are the characteristics of the lifestyle resorts and extravagant private residences crafted by the renowned Bensley Design Studios in Bangkok and Bali.... more...

  • When the Astors Owned New Yorkby Justin Kaplan

    Penguin Group US 2006; US$ 15.00

    In this marvelous anecdotal history, Justin Kaplan??Pulitzer Prize-winning biographer of Mark Twain??vividly brings to life a glittering, bygone age. Endowed with the largest private fortunes of their day, cousins John Jacob Astor IV and William Waldorf Astor vied for primacy in New York society, producing the grandest hotels ever seen in a marriage... more...

  • Cool Hotelsby Kim Inglis; Jacob Termansen; Pia Marie Molbech

    Tuttle Publishing 2012; US$ 30.00

    Cool Hotels showcases the best hotels in India, the Maldives and Sri Lanka. Be it a rustic retreat or a five-star, super-deluxe resort that can hold its own globally, all are at the cutting-edge of the new wave of hotel design and management. Each property has been hand-picked according to a set of criteria that includes a strong design aesthetic,... more...

  • Foodservice Employee Safety Handbookby J. J. Keller

    J. J. Keller & Associates, Inc. 2006; US$ 2.95

    Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness. more...