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Most popular at the top

  • Food Servicesby Kelly Kagamas Tomkies

    Infobase Publishing 2010; US$ 41.94

    Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record $566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding... more...

  • France Hotelsby Karen Brown

    Karen Brown's Guides, Inc. 2013; US$ 9.99

    A guide to France that includes descriptions of places to stay as well as regional, countryside, driving itineraries. Personally researched, travelers trust Karen Brown and rely on her recommendations! more...

  • The Good Companyby Robert Girling; Heather Gordy; Pamela Lanier

    Business Expert Press 2015; US$ 29.95

    The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue... more...

  • Her Ladyship's Guide to Running One's Homeby Caroline Taggart

    Pavilion Books 2014; US$ 5.82

    Ever wondered how to fit the ironing into an already overcrowded schedule? Or needed advice on how to deal with house guests whose political opinions you abhor? In this charming follow-up to the popular Her Ladyship's Guide to the Queen's English, Her Ladyship dons the mantle of a modern Mrs Beeton to provide the answers to these pressing domestic... more...

  • Opportunities in Hotel and Motel Management Careersby Shepard Henkin

    McGraw-Hill Education 2000; US$ 11.01

    Opportunities in Hotel and Motel Management Careers offers job seekers essential information about a variety of careers within the hotel and motel management field and includes training and education requirements, salary statistics, and professional and Internet resources. more...

  • This Ain't No Holiday Innby James Lough

    Schaffner Press, Inc. 2013; US$ 9.99

    During its heyday, the Chelsea Hotel in New York City was a home and safe haven for Bohemian artists, poets, and musicians such as Bob Dylan, Gregory Corso, Alan Ginsberg, Janis Joplin, and Dee Dee Ramone. This oral history of the famed hotel peers behind the iconic façade and delves into the mayhem, madness, and brilliance that stemmed from the hotel... more...

  • Verpflegungskonzepte entwickelnby Nadja Graßmeier

    Verlag Neuer Merkur 2012; US$ 12.40

    In immer mehr Einrichtungen sind neben Hauswirtschaftskonzepten auch Verpflegungskonzepte gefordert. Doch was müssen diese beinhalten? Das Buch Verpflegungskonzepte entwickeln bietet praxiserprobte Antworten zur Gemeinschaftsverpflegung und zum Qualitätsmanagement. Erläutert werden beispielsweise ausgewählte rechtliche Rahmenbedingungen, Auswirkungen... more...

  • B & B Know-Howby Amy Willcock

    Ebury Publishing 2011; US$ 11.18

    No one knows more about starting and running a bed and breakfast business than successful cook, author and hotel owner Amy Willcock. The hotel that she runs with her husband and their business partner, The George on the Isle of Wight, was described in the Daily Mail as being run 'in the way in which you imagine the hotel of your dreams to be run'.... more...

  • Beer Lover's the Carolinasby Daniel Hartis

    Globe Pequot Press 2014; US$ 18.99

    The Beer Lover's Guide to The Carolinas  features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--both North Carolina and South Carolina have to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate... more...

  • Business of Hotelsby Hadyn Ingram

    Taylor and Francis 2007; US$ 55.95

    The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations... more...