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Most popular at the top
- F+W Media 2005; US$ 14.95
The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything... more...
- J.B. Metzler'sche Verlagsbuchhandlung und Carl Ernst Poeschel Verlag GmbH 2010; US$ 74.75
Zu den gegenwärtigen Raumdebatten. Seit dem ?Spatial? oder ?Topographical Turn? hat sich in den Kultur-, Medien- und Sozialwissenschaften eine neue Sicht auf das Thema ?Raum? durchgesetzt. Vor diesem Hintergrund skizziert das Handbuch die Geschichte und Entwicklung der Raumthematik in den Naturwissenschaften, der Philosophie und den Künsten. Im Mittelpunkt... more...
- F+W Media 2011; US$ 16.95
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing... more...
- Schaffner Press, Inc. 2013; US$ 9.99
During its heyday, the Chelsea Hotel in New York City was a home and safe haven for Bohemian artists, poets, and musicians such as Bob Dylan, Gregory Corso, Alan Ginsberg, Janis Joplin, and Dee Dee Ramone. This oral history of the famed hotel peers behind the iconic façade and delves into the mayhem, madness, and brilliance that stemmed from the hotel... more...
- Erich Schmidt Verlag 2013; US$ 28.72
Erfolgreiches Hotelinvestment - alle Grundlagen in einem Werk Hotels sind dann nachhaltig erfolgreich, wenn zwei oft getrennte Welten - Betreiber und Investoren - professionell zusammenwirken. Fundierte Kenntnisse über die Funktionsweise des Hotelbetriebs, aber auch der Immobilien- und Finanzwirtschaft sind in der Praxis daher immer stärker gefordert.... more...
- Wiley 2001; US$ 80.00
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that... more...
- John Wiley & Sons, Inc. 2002; US$ 83.50
The complete guide to running a hotel front office. Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today?s hotels and lodging facilities. This Third Edition continues its emphasis on applying theory and management strategies, as well as providing... more...
- Taylor and Francis 2004; US$ 68.95
This timely book is one of the first of its kind to consider contemporary issues such as skills shortages, labour turnover and training, as well as changes in employment protection law in different areas of the hospitality industry. more...
- Taylor and Francis 2012; US$ 62.95
Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to manage hospitality facilities to their best effect, using... more...