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Most popular at the top
- Wiley 2010; US$ 45.00
This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and tips for managing events, as well as examples and case studies of both successful and unsuccessful... more...
- Wiley 2009; US$ 21.99 US$ 17.59
Mary White is the go-to source in the bed & breakfast industry for opinions and advice. A noted expert on B&B travel, she has been involved in promoting and marketing B&Bs on the Web for more than a decade and has appeared in dozens of media outlets. Her site, BnBFinder.com, is hailed by professionals and consumers alike as the most informative... more...
- HRD Press 2009; US$ 39.95
Who said learning can't be fun? Use this book to reduce accidents, save lives and money, improve morale and productivity all benefits of a solid safety program. Whether its crossword puzzles, word searches, or shared pairs, you can learn about safety and have fun doing it. You will find over 50 puzzles, word scrambles, and other games there... more...
- Taylor and Francis 2009; US$ 149.00
This volume is the first to examine the commercial home from an international perspective, paying attention to the frequently occurring but often neglected forms of commercial accommodation including farmstays, historic houses, and self-catering accommodation. Conceptually, it helps to explain a range of behaviours and practices, for example the importance... more...
- Emerald Group Publishing Limited 2008; US$ 199.00
This e-book includes tourism and hospitality papers from the University of Central Florida Rosen College. Papers look at human resource management and marketing more...
- J. J. Keller & Associates, Inc. 2004; US$ 8.39
Featuring an easy-to-read format and full-color illustrations, this convenient and versatile handbook covers 11 critical food safety issues.It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier to understand. more...
- J. J. Keller & Associates, Inc. 2006; US$ 2.95
Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness. more...
- Taylor and Francis 2010; US$ 55.95
Designed for all students of hospitality and tourism management, the second edition of this best selling text gives a modern approach to front office operations and management using realistic scenarios set in the hotel environment Key features of this essential text: · user-friendly style of writing and accessible page layout enables students to... more...
- Taylor and Francis 2010; US$ 61.95
'In Search of Hospitality' is a unique contribution to the study of hospitality, exploring the practice of hospitality across disciplines, and adopting an international perspective where appropriate. This title brings together an extraordinary collection of leading researches and writers in hospitality, sociology, philosophy and social history, thereby... more...
- Taylor and Francis 2010; US$ 55.95
This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training. Riley explores how aspects such as labour cost, utilization, labour market behaviour and pay... more...