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Most popular at the top

  • Sustainable Event Managementby Meegan Lesley Jones

    Taylor and Francis 2011; US$ 56.95

    First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • The Complete Catererby Elizabeth Lawrence

    Crown Publishing Group 2010; US$ 19.00

    Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. Full color photographs and B & W illustrations throughout From the Trade Paperback edition. more...

  • Entrepreneurship and Small Business Management in the Hospitality Industryby Darren Lee-Ross; Conrad Lashley

    Taylor and Francis 2010; US$ 63.95

    Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years. Divided into four sections, Entrepreneurship... more...

  • International Dictionary of Hospitality Managementby Abraham Pizam; Judy Holcomb

    Taylor and Francis 2010; US$ 58.95

    The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues... more...

  • International Hospitality Managementby Alan Clarke; Wei Chen

    Taylor and Francis 2009; US$ 62.95

    International Hospitality Management: issues and applications brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a fresh insight into hospitality and tourism management. The text develops... more...

  • Career Opportunities in the Food and Beverage Industryby Kathleen Thompson Hill

    Infobase Publishing 2010; US$ 59.40

    Synopsis: Whether you're a student or a professional ready for a career change, you'll find in this invaluable book everything you need to know to start an exciting career or change the direction of your current career in the food and beverage industry. The food and beverage industry offers rewarding careers for those interested in cooking... more...

  • Secrets of the Sommeliersby Rajat Parr; Jordan Mackay; Ed Anderson

    Ten Speed Press 2010; US$ 32.50

    A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr?s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... more...

  • Great Australian Historic Hotelsby Barry Stone

    Allen & Unwin 2010; US$ 29.99

    On Christmas Eve in 1882 an impromptu game of cricket was organised between the touring English Cricket team and a local side in the grounds of Rupertswood, a 50-room Italianate mansion in Sunbury, 30 minutes drive north of Melbourne. At dinner that night Rupertswood's owner, Lady Janet Clark, marked the visitor's victory by presenting the... more...

  • Hotel, Hostel & Hospital Housekeepingby Joan Branson; Margaret Lennox

    Hodder Education 1988; US$ 33.59

    A textbook offering a comprehensive view of the planning, provision and service of accommodation in hotels, hostels, hospitals and similar establishments. It covers the City and Guilds 708 Accommodation Services syllabus and describes changes in trading practices and new technology. more...

  • Start Your Own Restaurant and Moreby Entrepreneur Press

    Entrepreneur Press 2009; US$ 19.95

    Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There?s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization,... more...