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Most popular at the top

  • Hotel Lobbies and Loungesby Tom Avermaete; Anne Massey

    Taylor and Francis 2013; US$ 58.95

    This series investigates the historical, theoretical and practical aspects of interiors. The volumes in the Interior Architecture series can be used as handbooks for the practitioner and as a critical introduction to the history of material culture and architecture. Hotels occupy a particular place in popular imagination. As a place of exclusive... more...

  • Hotel Management and Operationsby Denney G. Rutherford; Michael J. O'Fallon

    Wiley 2006; US$ 62.50

    This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionals and academics. Within a... more...

  • Hotel Ponce de Leonby Leslee F. Keys

    University Press of Florida 2015; US$ 39.95

    Henry Flagler's opulent Hotel Ponce de Leon drew worldwide praise from the day its elaborately carved doors opened in 1888. Built in the Spanish Renaissance Revival style, the architectural and engineering marvel featured the talents of a team of renowned artisans, including the designs of architects John Carrère, Thomas Hastings, and Bernard Maybeck,... more...

  • Human Resources Management in the Hospitality Industryby David K. Hayes; Jack D. Ninemeier

    John Wiley & Sons, Inc. 2008; US$ 96.95

    This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance... more...

  • In Search of Hospitalityby Conrad Lashley; Alison Morrison

    Taylor and Francis 2010; US$ 61.95

    'In Search of Hospitality' is a unique contribution to the study of hospitality, exploring the practice of hospitality across disciplines, and adopting an international perspective where appropriate. This title brings together an extraordinary collection of leading researches and writers in hospitality, sociology, philosophy and social history, thereby... more...

  • International Dictionary of Hospitality Managementby Abraham Pizam; Judy Holcomb

    Taylor and Francis 2010; US$ 58.95

    The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues... more...

  • International Encyclopedia of Hospitality Management 2nd editionby Abraham Pizam

    Taylor and Francis 2010; US$ 315.00

    The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries.... more...

  • The International Hospitality Businessby Kaye Sung Chon; Lawrence Yu

    Taylor and Francis 2012; US$ 47.95

    International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts,... more...

  • International Hospitality Managementby Alan Clarke; Wei Chen

    Taylor and Francis 2009; US$ 62.95

    International Hospitality Management: issues and applications brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a fresh insight into hospitality and tourism management. The text develops... more...

  • Managing Peopleby Michael Riley; Andrew Thompson

    Taylor and Francis 2010; US$ 55.95

    This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training. Riley explores how aspects such as labour cost, utilization, labour market behaviour and pay... more...